Veronica's Korner

JC Penny's

2012-01-26T16:47:00.000-08:00

So I went into JC Penny's yesterday. WOW love the new format and what great prices. I think it was a good move for the company. I will definitely shop there more often.

Spring Cleaning

2012-01-23T13:27:00.000-08:00

It has finally rained here on the Central Coast in California. Along with the rain was also the wind. So I have started my Spring cleaning. It is yucky and cold outside. I still have boxes to sort through from when we moved in over a year ago. I was able to talk my husband into getting a tool bag for the bike tools. The bag now sits next to the bikes which have been put up on a rack against the wall. No more tripping over them. Space and storage problems are hard to fix when you live in a small apartment. Both kids had to move back in. I don't mind that they are here, but my spare room is gone and part of my living room. I plan on getting a hide-a-bed so my son doesn't have to sleep on the floor. We tried an air mattress, (actually 2, both got holes in them), but it took up too much room. Thankfully my son is only here a few days a week. I guess that makes him a part-time live in. Anyway got a little off track.

Today and the rest of the week will be dedicated to Spring cleaning. Has anyone else started their Spring cleaning?

First Run

2012-01-03T16:31:00.000-08:00

My daughter and I have made a deal. She needs to run to pass her PT tests for the Military and I need to get back to exercising. We are going to walk/run together to keep each other motivated. She will also be taking a core exercising class this semester. I will be working on my strength training at home.

Last night was the first run with my daughter. My daughter runs 2 miles. I walked/jogged while she ran. We figured out that I ran for a total of 1/2 mile. I did it in intervals. I think I will be able to run the full 2 miles in a few months. When I can run with my daughter then we will increase the distant. Next run is Wednesday. I will be running every other day.

I think working together and supporting each other we will meet our goals and be healthier and fitter this next year.

Merry Christmas

2011-12-25T13:29:00.001-08:00

Merry Christmas to all my followers.

Hope you all have a safe and happy holiday.

The job search goes on

2011-12-02T16:33:00.001-08:00

Boy is this job searching wearing me out. n the past 2 months I have dropped of over 80 resumes and applied to a few dozen jobs on line. I have had 1 interview. They are looking for a person who is bilingual in Spanish. I am not but they wanted to interview me anyway. The verdict is still out on that job.

I have been thinking about volunteering with the Boys and Girls Club. This will give me something to do while I am looking for work. Has anyone worked with this organization? I will be going down to check it out next week if I am feeling better. At the moment I have a cold so I will go after it is gone. I really hate being sick. I get nothing done. Well time to get some more rest. Hope you all have a great weekend.

Thanksgiving Wishes

2011-11-24T06:00:00.000-08:00

Wishing everyone a Happy Thanksgiving.

Shabby Apple Giveaway

2011-11-20T18:09:00.001-08:00

Hop on over to A Little Knick Knack for a chance to win this awsome skirt.

She is happy to offer you guys the Francine skirt from Shabby Apple (www.shabbyapple.com), from their assortment of women's dresses and skirts.

No-Knit Scarf - Wearable

2011-11-17T11:02:00.001-08:00

No-Knit Scarf: - Create this easy no-knit scarf in time to wear tomorrow with this free how-to series from Beverly's!

Materials:
•Yarn (chunky or bulky)
•Fun Fur
•Ribbon
•Trim
•Cording

Instructions:
1) Cut yarn, fun fur, ribbon trim and cording into two yard pieces.
We used the following:
•Yarn #1 – 8 pieces
•Yarn #2 – 8 pieces
•Fun Fur – 6 pieces
•Picot Edge Ribbon – 1 piece
•1/4 inch Satin Ribbon – 1 piece
•Gold & Burgundy Trim – 2 piece
•Gold & Burgundy Cord – 2 pieces
•Gold Cord – 4 pieces
2) Tie an overhand knot at the center of the fibers.
3) Working down one side, tie a second knot about 6 inches from the center knot.
4) Separate fibers after second knot into two sections, keeping wide trim pieces separate; braid each of the other sections for about 4 inches.
5) Tie a knot under braids. Tie another knot about 6 inches below.
6) Separate fibers into 4 to 6 groups; knot each group near the ends.
7) Repeat for second side of scarf, but braid between third & fourth knots for variety.
8) Trim ends and your new scarf is ready to wear or give as a gift!

http://www.beverlys.com/no-knit-scarf/

Fall Wreath Craft for Your Door or Mantle

2011-11-08T09:25:00.000-08:00

http://www.aboutchristmascrafts.com/fall_wreath_craft_for_your_door_or_mantle.html

Thinking about the holidays

2011-11-04T14:01:00.000-07:00

Sitting here at my computer listening to Christmas music on Dish. I am putting together my Thanksgiving menu and getting my shopping list together. I was in Safeway earlier today and noticed that they had Butterball turkeys for $9.99. My freezer is getting reorganized so I can get one. This is the first year in a very long time that I am cooking the whole dinner. In the past it was Thanksgiving in a box. I would get the Thanksgiving box from Safeway. It was an easy way to go on a hectic schedule. This year everything will be made, not preheated and served.

I am also getting the Christmas lists together. This year should be easier because our whole family is bringing one gift per person. If you want a gift you bring a gift. We have a $25.00 limit. I have 2 together already I just need to figure out one more. I am making a movie night gift basket and a warm and cozy basket.

The movie basket has a large popcorn bowl filled with microwave popcorn in 2 types. I plan on waiting for Target to have their movies for $3.50. I will also tuck some candy in there.

My warm and cozy basket has a small fleece blanket along with a coffee cup. I have put some hot chocolate, hot apple cider mix and assorted coffee. I also added a can of shortbread cookies. I will also pick up some chocolate to add later.

Well that is what I have been up to lately. Still job hunting with no luck. I have dropped off 80 something resumes in October. Haven't heard a peep. I know something will come up I just have to be patient.

Autumn Leaf Set

2011-10-25T21:20:00.000-07:00

Craft a beautiful personalized card, frame and matching candle wrap just in time for fall festivities. Use the card as an invitation or thank you. Paint a plain frame and embellish it with cork, leaves, fiber, and gold. Make a candle wrap to match the frame. Layered papers add dimension!

http://www.creativehomeartsclub.com/projects/articletype/articleview/articleid/850/autumn-leaf-set

Halloween Centerpiece Craft Pumpkin

2011-10-19T11:42:00.001-07:00

http://www.michaels.com/Halloween-Centerpiece-Craft-Pumpkin/26746c,default,pd.html?cgid=projects-floral-craftpumpkins&start=7&cm_mmc=Email-_-20111017Insp-_-DecH1-_-Halloween+Centerpiece+Craft+Pumpkin&cm_em=colorspotsportponies%40yahoo.com

Job Search

2011-10-10T11:39:00.000-07:00

Well I didn't realize how grueling job searching is. Since I graduated and got my degree on October 3rd, I have been hitting the streets in search of a job. I have also been applying on line. Has anyone ever applied on-line? Very time consuming. It takes about an hour for just one application. I really hate it. I prefer to apply in person call me old fashion, but I strongly believe that a first impression makes a big difference. I will try not to be missing in action please bare with me.

East Harvest Wreath

2011-10-06T17:23:00.000-07:00

Add a warm touch to a front door using autumn's bounty of free and colorful craft supplies. Incorporate the season's natural decorations into a welcoming wreath. Start with a basic wreath form (either made from florist's foam or a plain grapevine wreath) and attach gourds, mini pumpkins and leaves using hot-glue or wire.

You can get all these items at your local Dollar Store.

Trench Coat

2011-10-05T18:05:00.000-07:00

My new trench.

First off let me say that I have been searching for a trench coat for 2 years. My main problem was money or lack of. Second thing was if I found one I could afford it didn't fit.

I went to Savers with my daughter to find a few shirts that she could wear for work. I also was looking for a pair of beige or cream colored slacks to add to my work clothes wardrobe.

I found two pairs of pant that fit so I went to browse the coats, like I do every time I go. There it was, a practical brand new, tan, long trench coat. It even had a detachable hood. I checked and it was my size and it fit beautifully. I was almost afraid to look at the price. I was shocked to see that it was under $20.00, $17.99 to be exact.

I was so excited even though I had to put the pants back because I only had $25.00 to spend. If you look long enough and are patient you will find what you need at your local second hand clothing stores.

I love shoes

2011-09-27T20:37:00.000-07:00

I love to get a great deal on shoes. That can be a challenge when you live in a small city and little money. I did manage to find some cute shoes at cheap prices. So here are a few of my finds.

This is a cute and very comfortable pair that I got at The Cancer Society's Discovery Store here in town.I only paid $5.00.

I got these cute little grey flats at Forever 21. I was in the checkout line when I noticed these in the bin next to me. They were only $4.00. I had to get them.

I found this next pair a Sheik Shoes. They are a brown snakeskin looking pair of heels. I had to have them. I was lucky they were on clearence for $9.99, which is in my budget.

These last 2 pairs I just recently ordered from Kmart. I did not know they had a runway line that was affordable. The first pair is a brown cutout heel. Cost $13.99 what a steal.

This next pair which I just love also from Kmart was $14.99

I an now on the look out for a bootie. The ones I had just recently fell apart. I wore them everywhere. So you can have great looking shoes that are affordable too.

Happy shoe hunting.

Gone for so long

2011-09-24T20:08:00.000-07:00

I am sorry I have not posted since July.I have been so busy with this last quarter of school. I graduate on October 3rd. I didn't realize how expensive it wad to shop for business clothes. I have been putting together outfits for my business look. Since I don't have very much money to spend on clothes I have been hunting and searching the local Thrift stores. I have gotten some great finds that I plan on sharing with you as soon as I can load the pictures on my daughter's laptop.
My computer crashed over the summer, since I have gotten it fixed it won't let me upload pictures. I am not going to put any more money into it. I plan on getting a new one at tax time.
Anyway like I was saying I plan on sharing my outfits with you and where I picked them up. I will also let you know the price. The only thing that I spent more money on is my shoes. I like to have fairly comfortable shoes.
I should have some more posts in a few days.

4TH Of July Wreath

2011-06-27T08:00:00.000-07:00

My friend Melissa sent this to me. Make this insanely simple wreath and look like a star this 4TH Of July. Hang it on your front door to welcome your friends and family.

You will need:

11 yards 1" wide red-white-and- blue ribbon
20" grapevine wreath
Three 4" x 6" American flags
Floral wire

Instructions:

Weave 2 1/2 yards of ribbon through the grapevine wreath. Glue the ends of the ribbons together; this is the bottom of the wreath.

Arrange three flags at the bottom of the wreath in a fan shape so they slightly overlap; glue the flags in place. Use a small amount of glue to secure the edges of the flags where they overlap.

Cut two 36" lengths of ribbon and fashion a small multi-loop bow from each piece; tie with floral wire. Glue a bow to each side of the wreath.

Use the remaining ribbon to make one large multi-loop bow. Glue bow to the bottom of the wreath to cover glued sections of ribbon and flags.

3 Bean Salad

2011-06-25T10:50:00.001-07:00

1 can each (drained) kidney, wax, and green beans
1/3 c. each oil, sugar, and vinegar
dash each salt and celery seed

Combine all ingredients. Cover and chill all day.

Floral Sponge Plate & Wineglass

2011-05-19T13:54:00.000-07:00

Paint this floral tableware that's perfect for a party or everyday use. Enjoy entertaining with this sponge-painted plate with delicate flowers and lacy edging.

Materials

10-inch clear glass plate
2 wineglasses, 8 inches tall with 3/4-inch diameter base
Delta PermEnamel Air-Dry paints:
Citrus yellow #45-005
Dark goldenrod #45-042
Burnt sienna #45-010
Mediterranean blue #45-139
Victorian rose #45-128
Pine green #45-129
Peony #45-131
Ultra white #45-029
Royal & Langnickel paintbrushes:
Series 2170 filbert size 2
Series 2250 liner size 10/0
Series 4160 angular, 1/4-inch
Delta PermEnamel Surface Conditioner
Delta Air-Dry PermEnamel Satin Glaze
Blue or white shop towel
Water basin
Palette paper
Tracing paper
Kitchen sponge cut into a 1 1/2 x 1-inch rectangle
Cotton swabs
Stylus
Vinegar

Project Notes

Refer to photo throughout.
Design pattern is available here to download.

Instructions

Preparation

Wash the glass surface with soap and water, rinse with vinegar and let dry. Apply surface conditioner according to directions. Keep your hands oil-free.

This design will be painted onto the glassware freehand, therefore, practice the strokes with tracing paper over the pattern until you feel comfortable enough to apply them to the surface.

Wineglass

Rose

The brush will be loaded and blended the same way throughout the construction of the rose. Double-load the angular brush with the lighter color on the long bristles and the darker color on the short bristles. Blend the brush on the palette paper, working on the same blending path throughout the painting.

For the back petal, load the long end of the brush with a mixture of two parts ultra white to one part peony. Load the short end with Victorian rose. With the long end of the brush at the top and the short end at the bottom, paint an upside down U.

Reload the brush with more ultra white in the mixture. Paint a right side up U under the first petal.

The side petals are loaded the same way; lay the short bristles at the bulb of the flower, slide it along the bulb connecting/blending the two dark colors together, slide past the middle of the bulb. The two outer-side petals are done the same. The last small petal is a small S stroke slid along and inside the bottom petals.

Small Rose

Paint in the center petals and two petals on each side.

Leaves

The angular brush is loaded the opposite way the rose was done, with the short end of the brush loaded with the lighter color and the longer end with the darker color.

Make a mix of ultra white and pine green. Load the short end with this mix and the long end with pine green. Blend on palette paper.

Stroke in the laying down S stroke on both sides of the rose. With the 10/0 liner, paint in the small stems.

Baby's Breath

Load a cotton swab with ultra white and dab in the baby's breath at base of glass as desired.

Plate

The plate is painted on the reverse/underside side of the plate so that food will not come in contact with the paint. Apply the surface conditioner to the underside and let dry.

Paint the design in reverse, that is, with the highlights first and the base coat second. Turn the plate over after each stroke to see if you like it. If a correction needs to be made, wipe it off with a cotton swab and repeat step.

With the 10/0 liner and ultra white, make a small upside down U, and then a larger one. Thin with water if needed, but not too thin or it will be too transparent.

Daisy

Paint pollen dots with a stylus, dotting in before painting the center or the petals. Use ultra white for the top ones and burnt sienna for the bottom ones. Let dry.

Paint the top of the center ultra white and the lower half dark goldenrod.

With the size 2 filbert, paint the top three petals ultra white. Paint the other petals with a double-loaded brush. Load the brush with dark goldenrod, holding the brush perpendicular to the roof, and carefully dip only the tip into the white. Paint a petal, turn the brush over to get the white off the other side, make a third petal with what is left on the brush.

Reload the brush for the remaining petals, repeating the above procedure. Turn the project around as you work, rather than stroking upside down.

Sponge with Mediterranean blue and ultra white.

Finishing

Apply at least two coats of glaze with the filbert brush, covering only the painted areas and allowing to dry thoroughly between coats.

Design by Patricia McCormack Eisenbraun

http://www.anniesattic.com/creative_woman.php?mode=article&article_id=1702&source=CREATNL

Chrysanthemum Organizer

2011-04-12T17:22:00.000-07:00

At home or at the office, this pretty organizer holds a memo pad, personal date book and address book.
Design by Carol Nartowicz

Skill Level: Beginner

Materials

•1 sheet clear 7-count plastic canvas
•1 sheet yellow 7-count plastic canvas
•Uniek Needloft plastic canvas yarn as listed in color key
•#16 tapestry needle
•Address book approximately 3 5/8" x 6 1/4"
•Personal organizer approximately 3 5/8" x 6 1/4"
•3" x 5" notepad
Grafts - Click on link at bottom of page

Instructions

1.Cut organizer lining pieces from yellow plastic canvas according to graphs. Lining pieces will remain unstitched.

2.Cut front, back and spine from clear plastic canvas according to graphs.

3.Stitch front, back and spine following graphs, working uncoded area on center front with white Continental Stitches. Work embroidery over white Continental Stitches.

4.Place lining pieces on back side of corresponding stitched pieces, making sure inside edges match on front and back pieces, and horizontal slit on front lining is at the top.

5.Using baby yellow throughout, Whipstitch inside edges on front to right side of spine through all four thicknesses. Whipstitch inside edges on back to left side of spine through all four thicknesses. Whipstitch lining pieces to stitched pieces around outside edges.

6.Insert note pad in top horizontal slit on front lining. Insert personal organizer and address book in remaining slits.

Link for project

Tin-can & Glass-jar Lights

2011-03-21T08:00:00.000-07:00

Set your backyard, porch or terrace aglow with theses fun lights.

Outdoor lighting doesn't have to be complicated or expensive to install. All it takes are some everyday materials and a little imagination to set your backyard, porch or terrace aglow. Below you'll find instruction on how to make both tin-can lights and glass-jar lights.

Tin-Can Lights

Step 1: Make a pattern of holes on paper to wrap around your can by using a photocopier to enlarge one of the three designs shown at right. You can also cut a piece of paper to size and copy a design onto it freehand. Or make your own original pattern!

Step 2: To copy the circle designs from the patterns, use a compass and pencil to draw concentric circles and mark equidistant points around the outer circumference. Draw lines from the center to these points to divide the circle into even sectors. A dot at each intersection indicates where a hole is to be made.

Step 3: For the diamond design, draw a small diamond shape made of two equilateral triangles, and enclose this in two proportionately larger triangles. Add dots to the outlines at evenly spaced intervals to indicate holes.

Step 4: Tape the paper pattern to the can. Place one end of the dowel lengthwise in the vise; slip can over the other end.

Step 5: At each dot on the pattern, make a divot in the can with a large nail (this will help guide the drill), and then enlarge with a 1/8-in. drill bit. Make holes for the handles near the top of the can in the same way.

Step 6: Make a handle by bending a 20-inch length of wire at its midpoint, then bending small hooks at each end to attach to can. Twist other end into a small loop for hanging. Paint cans if desired (avoid water-based or latex paints). Insert a candle.

Glass-Jar Lights

Step 1: Measure circumference of jar neck, add 3 in., and cut a piece of tie wire to this length. Bend the wire around the jar neck to form a loose circle, and use pliers to hook the two ends securely together. With a screwdriver, twist the wire to form two eye loops on opposite sides of the jar.

Step 2: For the hanger, cut another piece of wire, 3 ft. long. At its midpoint, use pliers to twist a loop for hanging.

Step 3: Thread 1 in. of each end of the hanger wire through the eye loops; secure the wire by twisting the ends back on themselves.

Step 4: If desired, embellish jar with glass paints, following the manufacturer’s instructions. Make a bed of sand 2 inches deep in each jar, and insert a candle.

http://www.birdsandblooms.com/Backyard-Projects/Garden-Crafts/Tin-and-Glass-Lights?pmcode=ILCDB03V&_mid=1233432&_rid=1233432.722900.42771

Classic Italian Pasta Salad

2011-03-19T11:17:00.000-07:00

Classic Italian Pasta Salad

INGREDIENTS

8 ounces rotelle or spiral pasta, cooked and drained
2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup cubed mozzarella or cheddar cheese
1/3 cup sliced pitted ripe olives (optional)
1 cup Wish-Bone® Italian Dressing

DIRECTIONS

Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.

Also terrific with Wish-Bone ® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings

MAKES: 8 side-dish servings PREP TIME: 20 minutes

Mardi Gras Carrot Loaf

2011-03-06T10:19:00.000-08:00

Mardi Gras Carrot Loaf

Ingredients:

3/4 c. cooking oil
1 1/2 c. sugar
2 eggs
2 c. grated carrots
1 (8 oz.) can crushed pineapple and juice
3 c. flour, sifted
1 tsp. soda
3 tsp. cinnamon
1 tsp. salt
2 tsp. vanilla
1 c. chopped nuts

Directions:

-Blend sugar, cooking oil, and carrots.
-Stir in pineapple, salt, and soda.
-Add eggs. Beat well.
-Add flour, cinnamon, vanilla, and nuts; blend well. -Bake 1 hour at 350 degrees in greased and floured loaf pans (2)

Snowing

2011-02-26T15:39:00.000-08:00

Check out the snow here in Salinas,CA.
It rarely snows here.
This is 5 minutes worth.
I hope it snows some more.

Woven Ribbons

2011-02-17T14:32:00.000-08:00

Here is a neat project that was sent to me. It is very unique and creative.

Woven Ribbons

Rich jewel tones in dusky tweed yarns create the colorful palette in this gem of an afghan. It would make a beautiful holiday or housewarming gift.

Skill Level - Beginner

Finished Size
49 x 66 inches

MATERIALS

Medium (worsted) weight yarn:
16 oz/800 yds/454g soft white
Tweed medium (worsted) weight yarn:
4 oz/200 yds/113g each moss, mulberry, denim, coffee, cranberry, frosty green and charcoal
2 oz/100 yds/57g lavender
Size I/9/5.5mm crochet hook or size needed to obtain gauge
Tapestry needle

Gauge

1 pattern rep = 2 3/4 inches; 5 cl rows = 3 1/2 inches
Pattern Notes

Leave an 8-inch length of yarn when joining and fastening off each yarn.

Afghan is crocheted vertically.

Special Stitches

Cluster (cl): Holding back last lp of each st on hook, 3 dc in same st, yo, pull through all lps on hook.

Join with hdc: With slip knot on hook, yo, insert hook in indicated st, yo, pull up lp, complete as hdc.

Instructions

Afghan

Row 1: With soft white, ch 215, sc in 2nd ch from hook, [ch 3, sk next 2 chs, sc in next ch] across, turn. Fasten off. (71 ch-3 sps)

Row 2 (WS): Using soft white, join with hdc (see Special Stitches) in first sc, ch 1, sc in first ch-3 sp, [ch 3, sc in next ch-3 sp] across to last sc, ch 1, hdc in last sc, turn. Fasten off.

Row 3 (RS): Join moss with sc in hdc, ch 3, sk first ch-1 sp, working in front of next ch-3 sp of row 2, cl (see Special Stitches) in sc directly below on row 1, ch 3, *[sc in next ch-3 sp, ch 3] twice, working in front of ch-3 sp of row 2, cl in next sc directly below on row 1, ch 3, rep from * across to last ch-1 sp, sk ch-1 sp, sc in last hdc, turn. Fasten off.

Row 4 (WS): Join soft white with hdc in first sc, ch 1, sc in first ch-3 sp, [ch 3, sc in next ch-3 sp] across to last sc, ch 1, hdc in last sc, turn. Fasten off.

Row 5 (RS): Join mulberry with sc in hdc, ch 3, sk next ch-1 sp, working in front of next ch-3 sp, cl in cl directly below, ch 3, *[sc in next ch-3 sp, ch 3] twice, working in front of next ch-3 sp, cl in cl directly below, ch 3, rep from * across to last ch-1 sp, sk ch-1 sp, sc in last hdc, turn. Fasten off.

Row 6: Rep row 4.

Row 7: Rep row 5 with denim.

Row 8: Rep row 4.

Row 9: Rep row 5 with coffee.

Row 10: Rep row 4.

Row 11: Rep row 5 with cranberry.

Row 12: Rep row 4.

Row 13: Rep row 5 with frosty green.

Row 14: Rep row 4.

Row 15: Rep row 5 with charcoal.

Row 16: Rep row 4.

Row 17: Rep row 5 with moss.

Next rows: [Rep rows 4–17 consecutively] 8 times.

Next row: Rep rows 4–14 once.

Last row (RS): Join charcoal with sc in first hdc, ch 2, sk next ch-1 sp, working in front of next ch-3 sp, cl in cl directly below, ch 2, *[sc in next ch-3 sp, ch 2] twice, working in front of next ch-3 sp, work cl in cl directly below, ch 2, rep from * across to last ch-1 sp, sk ch-1 sp, sc in last hdc. Fasten off.

Edging

Row 1 (RS): Working in last worked row of Afghan, join lavender with sl st in first sc, ch 2, dc in same sc, sk next 2 chs, *(sl st, ch 2, dc) in next st, sk next 2 chs, rep from * across to last sc, sl st in last sc. Fasten off.

Row 2 (RS): Working in starting ch on opposite side of row 1, join lavender with sl st in first ch, ch 2, dc in same ch, sk next 2 chs, *(sl st, ch 2, dc) in next ch, sk next 2 chs, rep from * across to last ch, sl st in last ch. Fasten off.

Fringe

Cut 2 strands of matching color each 16 inches in length for each row. Fold 2 matching strands in half, pull fold through, pull all ends, including ends from each row, through fold. Pull ends to tighten. Attach Fringe with matching colors on each end of Afghan. Trim ends evenly.

Design by Anne Halliday
http://www.anniesattic.com/creative_woman.php?mode=article&article_id=1471&source=CWCC

Create a Box of Love

2011-02-15T14:32:00.000-08:00

Sorry this is late but my computer was gone for about two weeks. Better late than never.

Create a Box of Love

Cover a box with pretty papers and embellishments and make coordinating cards in minutes. It’s pretty enough to display in your parlor during Valentine’s Day season.

Finished size: 2 1/4" x 4 3/8" x 5"
Skill: 1 Time: 1 Cost: 1

You will need:

• 2 1/4" x 4 3/8" x 5" flip-lid box
• Boho Blooms Collection*:
- Three 12" x 12" coordinating scrapbook papers*: Pink Passion Flourish,
Orange Delight Paper, Orange Delight Stripe
- 1" diameter pink fabric button*
- Round chipboard charm*
- "Live, Laugh, Love" chipboard sticker*
- Shaped jewels*
- Flower strip sticker sheet*
• 2 1/2" of 1/8" ivory satin ribbon
• Metal ruler*
• Scissors*
• Glue stick*
• Foam mounting tape*
*The following products were used for this project: The Paper Company/TPC Studio Boho Bloom Collection scrapbook paper, fabric button, chipboard charms, stickers, jewels • Elmer's Craft Bond extra-strength glue stick, foam mounting • Elmer's X-Acto rotary paper trimmer, metal ruler, precision-tip scissors.

Note: See end of article for product information.

STEP 1: Wrap outside of box. Cut a 4 3/4" x 12" strip from paper selected for outside of box. Note: Strip of paper is approx 1/2" wider than box to allow covering edges. Star at front of lid and use glue stick to wrap and attach paper across lid, down back, and across bottom. Wrap and glue extra width of paper to cover box edges, clipping paper at corners. For sides, measure depth of box plus 1/4" and cut 12" strips. Wrap and glue paper around outside edge of box, piecing as necessary. Cover edge by folding and gluing extra paper to inside of box.

STEP 2: Wrap inside of box. Measure inside width of box. Cut selected paper into 12" strips. Note: Strip will fit evenly with box edges. Glue strip to inside of lid, down inside back, and across inside bottom of box, piecing as needed. Measure and cut strips to fit inside the side edges. Glue in place.

STEP 3: Make closure. Glue fabric button to front of box. Cut a 2 ½" length of ribbon. Thread cut ends of ribbon through hole in one round, chipboard charm. Determine length of ribbon needed to loop around button. Glue ribbon ends to back of charm. Glue charm to inside of lid.

STEP 4: Embellish box. Wrap floral sticker band around lower half of sides and front of box, piecing as needed. Attach shaped jewel sticker to lower right corner of lid. Attach "Live, Laugh, Love" chipboard sticker attach to upper left corner of top of box using two layers of foam mounting tape for added dimension.

STEP 5: Make cards. Cut four 4" x 9" pieces of coordinating papers. Fold in half. Insert in box.

http://www.creativehomeartsclub.com/projects/articletype/articleview/articleid/1358/valentine-parlor-box-and-cards

Sources:
Elmer's Products, Inc.
http://www.elmers.com/

The Paper Company/ TPC Studio
http://www.tpcstudio.com/

Craft: Paper Plate Valentine Card Holder

2011-02-04T09:49:00.000-08:00

Craft: Paper Plate Valentine Card Holder

Supplies

Two 10" Paper or Plastic Plates
4' Ribbon
Hole punch
12" Lace
Scissors
Tacky Glue

Instructions

Cut one of the paper plates in half. Hold the plates fronts together and punch all around the lip approximately every inch. Beginning at what would be the top, lace all around, leaving an 8" tail for hanging. Glue lace across the top edge of the front plate. Cut hearts out of additional plates. Glue to front to decorate.

Valentine's Day Truffles

2011-02-02T19:15:00.000-08:00

Valentine's Day Truffles

1/3 cup honey
1/2 cup (4 ounces) semisweet chocolate, cut into small pieces
1/2 cup (4 ounces) bittersweet chocolate, cut into small pieces
1 stick butter, cut into small pieces
2 cups powdered sugar, sifted
2 tablespoons dark rum
1 cup chocolate sprinkles, for rolling
3/4 teaspoon coarse (but somewhat small size) sea salt

In a small skillet, simmer the honey until it becomes medium brown in color and has a light, caramel scent. Remove from heat and keep warm.

In a medium bowl, combine the 2 types of chocolate and butter. Place the bowl over a pot of simmering water and melt the chocolate, making sure to stir often. Once the chocolate has completely melted remove the bowl from the heat and whisk in the caramelized honey, rum and powdered sugar. Transfer mixture to a cool bowl and allow it to "set" a little, about 5 minutes.

Combine the sprinkles and salt in a bowl. Using your hands roll the chocolate mixture into small balls, about 1 inch in diameter. Roll them in the chocolate sprinkle/salt mixture until they are generously coated. Place on serving tray or store them in an airtight container.

Lemonade Sugar Cookies

2011-01-31T08:00:00.000-08:00

Lemonade Sugar Cookies

1 cup sugar
1 cup butter
2 eggs
3 cups sifted all-purpose flour
1 teaspoon baking soda
1 can (6 ounces) frozen lemonade concentrate, thawed
extra Sugar (not confectioners)

Cream sugar and butter. Add eggs and beat until light and fluffy. Sift flour and soda together.

Add alternately with 1/2 cup lemonade concentrate. Drop by teaspoonfuls, 2 inches apart, onto an ungreased baking sheet. Bake in a preheated 400 degree oven for 8 minutes or until lightly browned edges. Brush hot cookies with remaining lemonade and sprinkle with sugar. Remove to wire rack to cool.

Boot Scootin' Birdhouse

2011-01-26T08:00:00.000-08:00

This was so cute I had to share. Link to website at the end.

Boot Scootin' Birdhouse

Add a little Western décor to your yard with this unique design.

What You Will Need:

One cowboy boot
One 1- x 2-inch 8-foot pine board
One 1- x 6-inch 8-foot rough cedar board
3 to 5 feet of sisal rope
One pair of leather bootlaces or 3 feet of leather lacing (from a craft store)
20 to 30 1- to 1-1/2-inch nails
Two 5/8-inch brass wood screws

Recommended Tools:

Saw
Screwdriver
Scissors
Hammer
Drill
Drill bits (1/16-inch and 5/16-inch)
1/4-inch hole punch

Boot Prep

Cut a 1-inch hole midway up the boot. One way to do this is to trace around a quarter. (This will create the perfect-sized hole for a wren.)

Using the hole punch, punch holes all around the opening. Make sure your holes are at least 1/8 inch away from the entrance hole to avoid tearing. Use a piece of leather lacing at least 2 feet long, and lace around the hole. To finish it, tie a double knot on the inside of the boot.

Using the hole punch, make two holes on the front and back of the boot at the top. You'll use these later.

Using a 5/16-inch drill bit, drill two to three holes in the boot's sole for drainage.

Wooden Frame Prep

To determine the correct length for your frame boards, place the pine board inside the front part of the boot. Add roughly 2 inches and cut two pieces of that length.

Cut a 45-degree angle on one end of each of these boards. (This is the hardest cut of the whole project, so if you can do this, the rest should be easy!)

From the original pine board, cut another two lengths, one 2-1/8 inch and the other 3-1/4 inch. (These will be your spacers, and you might need to adjust them for boots with wider shafts.)

Cut two 6-inch lengths of cedar from the fence board for the roof.

To assemble the frame, the 45-degree angles will face away from each other. The 2-1/8-inch piece of wood will connect the bottom, while the 3-1/4 inch spacer is roughly 8 inches above that (photos above).

To keep the boards from splitting, drill pilot holes with a 1/16-inch drill bit. Nail boards in place, using two or three nails at each connection.

Place the two cedar roof lengths at right angles. Drill and nail the two pieces together using at least six nails. Then place the roof over the frame and drill and nail into place, using at least three nails on each side.

Using the 5/16-inch drill bit, drill two holes in the roof eaves and attach a 2-foot length of sisal rope for hanging.

Put It All Together

Slide the wooden frame into the boot. Use brass wood screws to attach the boot to the wooden frame (through the holes you punched earlier). These screws won't rust, and you can easily remove them for cleaning.

Decorate any way you like. I added a bit of extra rope to mine.

To attract house wrens, hang the boot from a tree or other support about 6 to 10 feet above the ground.

http://www.birdsandblooms.com/Backyard-Projects/Birdhouses/Boot-Scootin--Birdhouse?pmcode=ILADB03V&_mid=956232&_rid=956232.666900.43575

Critter Love Bug Bags

2011-01-23T08:00:00.000-08:00

I had to share these adorable gift bags that I found. Instructions are below or you can visit the web link at the bottom of the page.

Critter Love Bug Bags

Nothing says you adore your Valentine more than when you give these Ladybug, Bumblebee, or Butterfly Bags filled with treats or cookies!

Materials

• White paper favor bags, three 3"x5"
• Craft foam: white, red
• Construction paper or card stock: yellow, white, black, pink
• Large conversational heart candies
• DecoArt® Americana® Acrylic Paints: Lamp Black, Purple Cow, Napthol Red, Saffron Yellow
• Ellison Sizzix® Machine and Dies: Hearts Tipsy, Heart Flowers, Heart Scallop
• Wiggle eyes, six
• Chenille stems, three
• Paper glue

The Basic Stuff

scissors, ruler, paintbrush, newspaper (to cover work surface)

How To Make It

1 On covered work surface, paint outside of bags Saffron Yellow (bee), Purple Cow (butterfly) and Napthol Red and Lamp Black (ladybug). Let dry.

2 For antennae, cut chenille stems in half. Twist chenille stems around pencil to coil. Glue antennae on top edge of each bag. Glue wiggle eyes on center of bags.

3 For bee, measure and cut four ½"x5¼" black paper strips (stripes). Glue stripes, evenly spaced, across bag. For wings, use machine and Scallop Heart die to cut two white foam hearts and Tipsy Heart die to cut two yellow paper hearts. Glue yellow hearts onto white hearts. Glue wings on front of bee.

4 For butterfly, use machine and Scallop Heart die to cut two white foam hearts and Tipsy Heart die to cut two pink paper hearts and two white paper hearts. Glue white paper hearts on pink hearts. Glue pink hearts on white foam hearts. Glue wings on front of butterfly.

5 For ladybug, use machine and Scallop Heart die to cut two red foam hearts and Heart Flowers die to cut 10 black paper hearts. Glue black hearts randomly on red foam hearts. Glue red hearts on front of ladybug.

6 Glue conversational heart candies down center of wings. Let dry.

http://www.craftsnthings.com/Projects/Newsletter/2011_0120/E_bugbags.aspx

Apple Strudel Pancake

2011-01-22T14:06:00.000-08:00

Apple Strudel Pancake

1 stick butter
5-6 large apples (or 2 cans (20 oz each) pie-sliced apples, drained)
6 large eggs
1-1/2 cups milk
1 tsp vanilla extract
1 cup flour
1 tsp ground cinnamon
3 tbs/ sugar
Brown sugar to taste

Melt butter in a 9 x 13 x 2" baking pan for 10 minutes in a 350 degree oven. Add apple slices and bake for 10 minutes. Combine eggs, milk and vanilla; beat well. Add flour, sugar and cinnamon to milk mixture. Pour batter over apples and sprinkle with brown sugar. Bake for 30 minutes or until browned and puffed. Serve immediately. Serves eight. NOTE: If using canned apples, omit baking apple slices for 10 minutes.

Prize-Winning Pot Roast

2011-01-21T09:19:00.000-08:00

I got this great recipe from Gooseberry Patch. My family loved it so I thought I would share it with all my blogging friends.

Prize-Winning Pot Roast

3-1/2 to 5-lb. beef chuck roast
2 10-3/4 oz. cans cream of celery soup
1-1/2 oz. pkg. onion soup mix
1 to 2 c. red wine or beef broth
1/2 c. frozen apple juice concentrate
4 to 6 potatoes, peeled and quartered
4 to 8 carrots, peeled and cut into 3-inch pieces
1-lb. pkg. sliced mushrooms
8 stalks celery, chopped
1 t. salt
1/8 t. pepper

Place beef in a roasting pan; top with soup and soup mix. Stir in wine or broth; cover. Bake at 350 degrees for one hour; add apple juice, potatoes and carrots. Bake for another 30 minutes; remove from oven. Add mushrooms, celery, salt and pepper; bake for one additional hour, uncovering for the last 30 minutes. Serves 4 to 6.

Enjoy this recipe from Our Favorite Comfort Foods.
http://www2.gooseberrypatch.com/gooseberry/recipe.nsf/v.featuredrecipes/000168

Snow & Ice Jewelry Set

2011-01-14T12:15:00.000-08:00

Bead your own boutique-worthy accessories in sparkling winter shades. You'll love the look!

size: approx 8"

you'll need

Materials

• Beadalon® Silver-Plated findings: eight 2" headpins, two French ear wires, lobster clasp
• Artistic Wire® Non-Tarnish Silver wire, 18-gauge
• Swarovski Elements Aquamarine (202) bicone crystals: eight 4mm, two 6mm
• Swarovski Elements White crystal pearls, four 6mm
• Oval cracked glass beads, 12
• Fluted silver spacer beads, 10
• Round AB finish cut glass beads, four 8mm
• Silver snowflake charm

Tools

• Pliers: round-nosed, chain-nosed
• Wire snips

what to do

earrings

1 Thread beads as shown onto two head pins to create earring dangles.

2 Use chain-nosed pliers to bend each headpin at a 90° angle about ¼" from top bead. Wrap headpin around round-nosed pliers to create loop. Wrap excess wire three times around headpin; trim excess.

3 Use chain-nosed pliers to open loop at bottom of ear wire, add earring dangle, and then close ear wire loop.

bracelet

1 Thread assorted beads as shown onto six headpins. Repeat Earrings Step 2 to create a wrapped-wire loop at top of each headpin.

2 Use wire snips to cut twelve 1-¼" lengths from 18-gauge wire.

3 Use chain-nosed pliers to bend one wire length at a 90° angle about ½" from one end. Use round-nosed pliers to create a loop. Thread one oval bead onto wire. Create a second loop at opposite wire end. Create a total of 12 beaded links.

4 Use chain-nosed pliers to open one end of each link. Join links by inserting closed end of one link into open end of another, then closing links. Attach lobster clasp to last open end of bracelet.

5 Embellish bracelet with snowflake charm and beaded baubles created in Step 1 as shown. Open link and insert loop of charm or bauble; close link.

Tip: Add as many or as few charms and baubles as you wish. This bracelet style offers unlimited design options.

http://www.craftsnthings.com/Projects/Newsletter/2011_0106/D_jewelry.aspx

Crispy Peanut Butter Bars

2011-01-08T09:23:00.000-08:00

10 oz bag peanut butter chips
6 1/2 cups crisp rice cereal
1/2 cup light corn syrup
1/2 cup honey roasted peanuts, chopped
12 oz bag semisweet chocolate chips
1/2 cup butter or margarine

Line a 13x9" baking pan with foil to extend above narrow ends of pan. Microwave peanut butter chips and butter in a glass bowl, stirring at 20 seconds intervals, until smooth. Add cereal and stir until coated.

Spread cereal mixture into pan, pressing into an even layer. Place pan in freezer 10 min. or until firm. Melt chocolate Chips as directed on bag. Add corn syrup, stir until blended. Spread over cereal mixture, sprinkle with nuts. Refrigerate 1 hour.

Lift foil by ends onto cutting board. Cut crosswise into 10 strips, then cut each strip into 6 bars, then serve.

Makes 60 Peanut Butter Bars

Handy Hints

2011-01-06T09:22:00.000-08:00

Handy Hint #1

To prevent oven racks from sticking, rub the wall ridges they
Slide in and out on with steel wool pads. Rinse and dry, then
Wipe down with vegetable oil, and they'll glide smoothly.

Handy Hint #2:

Cutting your shower time by a few minutes can reduce your hotwater heating costs by 33%, a savings of about $200 per year!Save even more by using cold water to wash clothes..

Handy Hint 3#

Get marker of the wall with rubbing alcohol! Simply buff away the marks with a clean cloth dipped in rubbing alcohol.

Goldfinger Necklace & Earrings

2011-01-05T12:35:00.000-08:00

Rich, saturated shades of khaki green and indigo blue warm up cold winter nights with flashes of gold crystal pearl and metal accents.

Materials

12 indicolite blue Swarovski crystal square channel links
Swarovski crystal bicone beads: 8 (6mm) indicolite blue and 18 (6mm) khaki green
9 (8mm) gold crystal pearls
Gold 12mm flat disk spacers with open centers: 8 (2-hole), 2 (1-hole)
41 large gold jump rings
19 gold eye pins
2 gold French ear wires
Gold toggle clasp
Round-nose pliers
Chain-nose pliers
Flush cutters

Finished Sizes

Necklace
26 1/4 inches (including clasp)

Earrings

2 inches long

Project notes: If the bar on toggle clasp will not fit through round end, add jump rings to end of necklace. Make sure to turn eye pin top and bottom loops perpendicular to each other for chain fluidity.

Instructions

Necklace

Slide a pearl onto an eye pin; use round-nose pliers to form a loop above pearl. Trim excess wire. Repeat for each pearl. Set aside.

Slide the following onto an eye pin: khaki green bicone bead, indicolite blue bicone bead and a khaki green bicone bead. Form a loop above top bead; trim excess wire. Repeat seven additional times. Set aside.

Open a jump ring and slide on round half of clasp and a square channel link; close jump ring. Using jump rings to attach pieces, connect the following sequence: pearl eye pin, square channel link, bicone-beaded eye pin, 2-hole flat disk spacer, pearl eye pin, 2-hole flat disk spacer and a bicone-beaded eye pin.

Repeat sequence in step 3 three times.

In the same manner, attach a square channel link, remaining pearl eye pin and square channel link.

Open a jump ring and attach to end link. Slide on another jump ring. Close first jump ring. Open last jump ring and slide on remaining half of clasp; close jump ring. Use chain-nose pliers to go back through and close all jump rings securely.

Earrings

Slide a khaki green bicone bead onto an eye pin; form a loop above bead. Trim excess wire.

Open a jump ring and slide on a square channel link and beaded eye pin; close jump ring. Open another jump ring and slide on opposite loop on beaded eye pin and 1-hole flat disk spacer. Close jump ring.

Open loop on ear wire; slide on remaining loop on square channel link. Close loop.

Repeat steps 1–3 for second earring.

Sources: Swarovski crystal components from Swarovski Ltd.; spacers and findings from Beadalon.

http://www.simplybeadskitclub.com/newsletters.html?mode=article&article_id=1423&source=SBBN

Resolutions Board

2010-12-27T08:00:00.000-08:00

Resolutions Board

Resolve to follow through with your New Year's resolutions! Posting them on an attractive note board will keep them fresh in your mind all year long.

Materials
•Mat board: 4 1/2 x 7-inch royal blue, 4 x 2-inch pale blue
•Pale blue card stock
•Mini-corrugated cardboard
•4-inch-square cork panel
•2 light blue eyelets and eyelet-setting tool
•5/8-inch-wide sheer metallic copper ribbon
•Gold paint pen
•Craft knife
•1/8-inch hole punch
•Clear adhesive dots
•Double-sided adhesive tape
•Computer (optional)
•Computer font (optional)

Use computer to generate, or hand-print, New Year's resolutions on pale blue card stock to fit within rectangles no larger than 1 1/2 x 1 inch; cut out. Adhere resolutions to cork using adhesive dots.

From pale blue mat board cut four 3/4-inch squares and one piece 3 1/4 x 1 inches. Adhere mat board pieces to corrugated cardboard using double-sided adhesive tape. Trim around mat board, leaving 1/16-inch borders on squares and 1/8-inch borders on rectangle. Using paint pen, write numerals for year on mat board squares and "resolutions" on rectangle.

Punch 1/8-inch holes through upper corners of royal blue mat board, 1/4 inch from edges. Set eyelets in holes. Thread ribbon through eyelets and knot for hanger.

Adhere year, "resolutions" and cork panel to royal blue mat board using double-sided adhesive tape.

http://www.anniesattic.com/creative_woman.php?mode=article&article_id=1389&source=CWCC

Merry Christmas

2010-12-24T20:20:00.000-08:00

Bread Pudding

2010-12-23T09:21:00.000-08:00

Bread Pudding

6 slices of white bread
7 eggs
1/2 teaspoon vanilla
1 1/4 cups of sugar
3 cups half and half
1 cup heavy cream
1/4 cup granulated sugar
1 Tablespoon cinnamon powder
1/2 cup packed raisins

Mix together the eggs, vanilla and 1 1/4 cup of sugar in a medium size mixing bowl until sugar is dissolved. DO NOT WHIP. Add half and half and heavy cream slowly to egg mixture until well blended. Mix sugar, cinnamon powder and raisins in a small bowl. Lay white bread in a 9x13 inch deep baking pan. Sprinkle the cinnamon/sugar/raisins mixture on top. Poor liquid mixture on top, pushing bread down when it begins to float. Soak bread well. Cover pan with foil. Place on a sheet pan filled with water. Bake in a pre-heated 320 degree oven for 1 hour or until pudding is firm on top and no liquid is showing. Take out of oven, remove foil from pan. Let cool and serve.

THE BEST GIFTS THIS SEASON:

2010-12-20T09:29:00.000-08:00

THE BEST GIFTS THIS SEASON:

To a Friend - Loyalty

To an Enemy - Forgiveness

To your Boss - Service

To your Child - A good example

To your Father - Honor

To your Mother - Gratitude and Devotion

To your Spouse - Love and Faithfulness

To Yourself - Respect

To All Men - Charity

To God - Your Life!!

-- Author Unknown

Ultimate Triple Chocolate Chunk Cookies

2010-12-12T10:39:00.000-08:00

Ultimate Triple Chocolate Chunk Cookies

A soft, melt-in-your-mouth cookie!

MAKES: 18 cookies PREP TIME: 15 minutes COOK TIME: 11 minutes

INGREDIENTS

•2-1/4 cups all-purpose flour
•1/2 tsp. baking soda
•1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
•1 cup firmly packed light brown sugar
•1/2 cup granulated sugar
•1 tsp. vanilla extract
•1 large egg
•6 oz. bittersweet chocolate, coarsely chopped*
•6 oz. white chocolate, coarsely chopped*
•1/2 cup EACH dried cranberries and coarsely chopped toasted pecans
•1/2 cup unsweetened cocoa powder

DIRECTIONS

Preheat oven to 375°.

Combine flour, cocoa powder and baking soda in medium bowl; set aside.

Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in egg and vanilla. Stir in flour mixture just until blended. Stir in chocolate, cranberries and pecans.

Drop mixture by 1/4-cupfuls, 3 inches apart, on ungreased baking sheets. Bake 11 minutes or until edges just begin to set. Do not over bake; cookies will firm as they cool. Cool 2 minutes on wire rack; remove from sheets and cool completely.

*SUBSTITUTION: Use semi-sweet or white chocolate chips instead chopped chocolate.

Raisins or dried cherries may be substituted in place of dried cranberries.

Tip: For best results, bake one sheet at a time in the center of the oven.

Christmas Stocking Tree Stand

2010-12-05T09:39:00.000-08:00

Christmas Stocking Tree Stand

A friend emailed me this cute decoration. It is very simple to makes and can have different uses.

This makes an adorable Christmas stocking tree. It can also be used for hanging other items, such as holiday banners, small quilts, artwork etc.

A coat or two of paint and a tree skirt to hide the base, and it's all finished! Your own choice of paint, added glitter and other decorations will make it uniquely your own.

MATERIALS

Branches
round wood dowels cut to the following lengths:
26", 22", 18", 14", 10"

We used a dowel of 1/4" diameter. The thickness of the dowel is your choice, but it must fit through the main post and it must be strong enough to hold your stockings when they are full. If your stockings will be heavy, you may want to use larger dowels for the branches, a larger trunk, and slightly larger base.

Trunk (main post)

One wood dowel of 1" diameter, cut to about 68" length.

Base

Cut a 2" x 4" board into two sections that each measure about 2 feet. Cut two more squares from the 2" x 4" board that measure 4" x 4".

Other Materials

Drill, saw, glue, nails, hammer
Paint
Paint brush
Glitter and other decorative items of your choice

ASSEMBLY

Tree

1. Measure down about 6" from the top of the trunk and mark the spot with a pencil.

2. Measure 24" from the bottom of the trunk and mark the spot with a pencil.

3. Measure the distance from your top mark to your bottom mark and divide by four. At equal distances from one another (which is the number you got by dividing by 4), make three marks between the top and bottom mark.

4. Your shortest branch will be at the top, and each branch down gets longer. Your longest branch will be on the bottom of the trunk. Drill a hole for each branch, drilling each hole PERPENDICULAR to the one before it. Hole should be a size that creates a tight fit for the dowel. We drilled each hole to 1/4" and then sanded the dowel just enough so it would fit through tightly.

5. Push your branch through the hole.

Base

1. Glue or nail the two base squares onto the underside of one of your base cross pieces, even with the ends, to serve as "feet". (refer to photo).

2. Glue or nail the two base cross pieces together, with the piece with feet on top, and with the two pieces perpendicular to one another.

3. Drill a hole into the center of one of your base pieces, large enough to accomodate your trunk.

4. Glue or nail your trunk into the base.

NOTE: You can change the dimensions of your tree, but be sure that the base is large enough to accomodate the tree when fully loaded. If your base is not wide enough, your tree will tip over!

Autumn Harvest Candleholder

2010-11-13T08:00:00.000-08:00

Autumn Harvest Candleholder

A plain, frosted votive holder gets an update with Czech glass flower beads and ribbons in the hues of autumn's bright foliage.

Materials

Frosted votive holder
12 x 7mm olivine Czech pressed glass leaf beads
Assorted Czech glass flower bead caps and flower beads in various colors and sizes
11/0 seed beads: opaque ruby red, copper-lined lime green

Ribbon:

12 inches 1 1/2-inch-wide orange satin
12 inches 7/8-inch-wide olive sheer
48 inches beading thread
Straight pins
Rigid beading needle
12 inches 1-inch-wide double-sided tape

Instructions

Center olive ribbon on top of orange ribbon; pin in place. Cut one end of ribbons at a 45-degree angle. Attach a 1/4-inch piece of double-sided tape to opposite end of ribbons on reverse side. Fold over raw edge of orange ribbon so it is secured by tape. Repeat for olive ribbon.

Knot one end of beading thread; thread needle.

From back to front, pass needle through both layers of ribbon 1/2 inch from taped end. Onto the thread, slide a flower bead cap and a flower bead.

Thread one seed bead. Pass needle back through flower bead, bead cap and ribbon; the seed bead secures flower bead and bead cap in place.

To attach a leaf bead, insert needle through ribbon from back to front; slide on a leaf bead and insert needle back through ribbon. Repeat once, stitching through leaf bead twice.

Repeat steps 3–5 stitching clusters of flowers, leaving approximately 1/2 inch between each cluster and alternating between large and small flower clusters. Remove straight pins as ribbons are secured by stitches.

Wrap ribbon around votive holder to ensure a good fit. Trim excess length from angled end of ribbons so there is an overlap of ribbon ends; maintain the angle.

Apply a length of tape along back of ribbons. Trim tape so it is the same length as ribbon and also follows angle of ribbon.

Remove protective backing from tape; attach ribbon to votive holder.

Sources: Leaf beads from Fusion Beads; seed beads from Fire Mountain Gems and Beads; glass flower beads and bead caps from Fusion Beads and Fire Mountain Gems and Beads; beading needle and beading thread from Beadalon.

Design by Molly Schaller

http://simplybeadskitclub.com/newsletters.html?mode=article&article_id=1291&source=SBBN

Christmas in a vase.

2010-11-12T12:06:00.000-08:00

I just added this to my Christmas decor. I took a few red floral spiky things I got last Christmas at Micheals and some pine sprigs with berries and pinecones attached and arranged them in a vase I already had on my table.

Quick and easy way to add a little Christmas to a corner.

Easy Chocolate Fudge

2010-11-09T09:11:00.000-08:00

Easy Chocolate Fudge

What You Need!

1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
Optional Add-In's (See Tips.)

Make It!

LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.

MICROWAVE chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.

STIR until chocolate is completely melted. Blend in vanilla and add-ins.

SPREAD into prepared pan.

REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.

Add-Ins

Stir in the following ingredients for different flavors of fudge: Cookie Fudge: Measure 1-1/2 cups (about 37) Mini OREO Chocolate Sandwich Cookies. Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding the halved cookies with vanilla. Spread into prepared pan. Top with reserved cookies in 5 rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares.) Peanut Fudge: Measure 1 cup PLANTERS COCKTAIL Peanuts. Reserve 25 peanuts. Prepare fudge as directed, adding the remaining peanuts with the vanilla. Spread into prepared pan. Top with reserved peanuts in 5 rows of 5 peanuts each. (Use peanuts as a guide when cutting fudge into squares.) Marshmallow Fudge: Measure 2 cups JET-PUFFED Miniature Marshmallows. Reserve 25 marshmallows. Prepare fudge as directed, adding the remaining marshmallows with the vanilla. Spread into prepared pan. Top with reserved marshmallows in 5 rows of 5 marshmallows each. (Use marshmallows as a guide when cutting fudge into squares.) Peanut Butter Fudge: Prepare fudge as directed, immediately dropping 1/2 cup peanut butter by tablespoons over fudge after spreading into prepared pan. Cut through peanut butter with knife several times for marble effect. Coconut Fudge: Prepare fudge as directed, adding 1 cup toasted BAKER'S ANGEL FLAKE Coconut along with the vanilla.
Note

Fudge can be stored in airtight container in refrigerator up to 1 week. For a creamier texture, remove fudge from refrigerator about 1 hour before serving. Let stand at room temperature to soften slightly.

Jalapeno Cheese Crackers

2010-10-15T15:08:00.000-07:00

Jalapeno Cheese Crackers

3 Ounce Cheddar cheese; 1/2" cubes about 1/2 cup
1 Tablespoon Jalepeno pepper seeded & minced or to taste
1/3 Cup Butter; cold, cut in 1/2" cubes
3/4 Cup Flour; all purpose
1/4 Cup Cornmeal
1/2 Teaspoon Salt
1/4 Teaspoon Chili powder
1/4 Teaspoon Mustard; dry
4 Tablespoon -Water; ice

Preheat oven to 400F. Process cheese and jalepeno in food processor till chopped in 1/4" pieces. Add butter, pulse on and off till size of small peas. Stir flour with cornmeal, salt, chili powder and mustard in small bowl till blended. Add to mixture in processor, pulse on and off just till blended. Sprinkle water evenly over mixture in processor. Pulse on and off just till dough begins to form into a ball. Shape dough into 8" disk. Wrap in plastic wrap; refrigerate till firm enough to roll, about 30 minutes. On floured surface, roll dough to 1/4" thickness. Cut in 2" rounds with cookie cutter or wine glass. Transfer to ungreased baking sheet. Prick each cracker once with fork. Bake in preheated oven for 10 to 12 minutes or till crisp. Transfer to rack to cool. Store in airtight container. Makes 50 crackers.

Autumn Pearberry Wreath

2010-10-05T10:15:00.000-07:00

Autumn Pearberry Wreath

You'll love this new technique: start by wrapping a sturdy foam wreath with different varieties of floral design tape and let the simple filler material be the main focus! This beautiful handmade wreath is so easy to make and will complete all your autumn decor.

Materials:

STYROFOAM Brand Foam:
Balls, two each: 2"; 1-1/2"
Wreath, 2" x 12"
Metallic-finish spray paints: gold; copper
Artificial burgundy/multi fruits: grape clusters, two; pears, two Artificial burgundy astilbe, two stems
Five Medium pinecones
Burgundy/gold cording, 3 yds.
Craft wire: 24-gauge red; 22-gauge gold
Any color chenille stem
Wooden floral picks
Floral U-pins
Floral tape: dark green; light green; brown
Wire cutters or Floral shears
Serrated knife
Candle stub or paraffin
Ruler
Paper towels
Sea or household sponge
Scissors
Low temperature glue gun and glue sticks
White, thick craft glue

Instructions:

Wax serrated knife with candle stub or paraffin; bevel foam wreath edges slightly. Wrap wreath with dk. green, then lt. green, then brown floral tape. Do not attempt to completely cover previous layers. Allow tape to twist and turn, creating texture.

Wrap one 1-1/2" and one 2" foam ball with brown then dk. green tape. Wrap remaining 2" ball with dk. green, then lt. green, tape. Wrap remaining 1-1/2" ball with lt. green, then dk. green, tape.

In well-ventilated area, follow manufacturer's instructions to spray one side of sponge with gold paint. Sponge paint onto wreath until desired effect is achieved. Repeat for one large and one small ball. Apply copper paint to remaining balls in same way. Let dry.

Wrap one large and one small ball with red wire; glue and insert wire ends into balls to secure. Wrap remaining balls with gold wire; secure ends. Glue and insert wooden pick into each ball; let dry.

Using photo as guide, attach center of cord length to inside center top of wreath with glue gun and floral pins; loops will be created later.

Glue and insert ball picks into bottom of wreath as shown. Glue three pinecones around balls and two to top of wreath. Insert two pears at lower left. Insert greenery, astilbe and grapes into arrangement as shown.

Cut four lengths from red wire; glue and insert two lengths into each side of wreath, allowing them to cascade down sides.

Bend cord ends into two loops and secure to bottom of wreath with floral pins.

Twist chenille stem ends together, forming hanging loop. Glue wire ends into top center back of wreath; secure with floral pins.

http://www.favecrafts.com/Autumn/Pearberry-Autumn-Wreath

Apple Rhubarb Crumble

2010-09-11T18:41:00.000-07:00

Apple Rhubarb Crumble

3 cups chopped fresh or frozen rhubarb
2 medium tart apples, peeled and chopped
1 egg
3/4 cup sugar
1/4 cup maple syrup
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
Pinch salt
1/2 cup cold butter or margarine
Directions

In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350 degrees F for 45-55 minutes or until bubbly.

Moving

2010-08-30T10:44:00.000-07:00

My days have been filled with sorting and getting rid of all kinds of things, mainly junk that I don't need. Hubby and I are moving to a new apartment on the 24th of September. I've been doing a lot of prepacking so that I am not overwhelmed when the time comes to pack up the apartment. I have been going through closets and drawers. Donating things to Goodwill and throuwing out old catalogs and magazines. I think the most consuming part of this process has been shreading of all the old paperwork that has cummulated over the years. I know I haven't been posting that much, between school and getting ready for this move I just haven't had the time. I am hooping that as soon as I am settled in my new place I will have the time to blog more often. I am so grateful that my folowers has stuck with me. Hang in there I will be back to give this blog the time it deserves,

Chocolate Caramel Nut Cake

2010-08-27T19:34:00.000-07:00

Chocolate Caramel Nut Cake

1 (18.25 ounce) package German chocolate cake mix
1 cup semisweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels
3/4 cup butter
1 cup walnuts

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.

Make cake mix according to package directions.
Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.

In a saucepan over medium low heat melt caramels, margarine, and milk.
Pour over top of baked cake.
Top with chocolate chips and 1/2 of the walnuts.
Pour remaining cake batter over top and sprinkle with the remaining walnuts.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Just Chic

2010-08-08T11:36:00.000-07:00

Just Chic

This is a new blog.
Stefi at Just Chic has some cute fashion tutorials.
I love this adorable jean purse.

This shirt is really cute. It is made from a mans shirt.
Check out the tutorial.

Tea Towel Baskets

2010-07-30T22:00:00.000-07:00

Tea Towel Baskets

Make a bread basket from a striped tea towel and changeable ribbon that can be untied to store flat. A double layer of quilt batt gives the design body and makes it easy to launder. Line with a coordinating tea towel to wrap rolls. Use stripe quilting to give a matching bowl a coiled look without all the stitching.

Finished sizes (approx.): 2" x 6" x 11" Basket 4 1/2" tall Bowl

You will need:

BASKET

• 18" x 26" tea towel

• 18" x 26" quilt batt

• Two yds. coordinating 5/8" blue grosgrain ribbon

• Three small heart buttons

• Floss: 1 1/2 yds. each pink, teal

BOWL

• 18" by 26" Tea towel

• 18" by 26" Quilt batt

• 2" scraps of pink & green wool felt

• 5" x 6" polka dot fabric

• Five small heart buttons

• 1 1/2 yd. teal floss

• 1/3 yd. 1/4" elastic

FOR BOTH

• Disappearing marker or pencil

• Embroidery needle

• Iron & board

• Sewing machine

• Matching thread

Ruler, scissors

Basket

• If not using a tea towel for this project, choose a heavier weight cotton that will wash well. Use a quilt batt that will also launder well.

• This basket could also be made in several sizes to stack inside each other and also would be a decorative basket in the kitchen for napkins or tools. Decrease side measurements by 1/2" for smaller baskets.

STEP 1: Preparation. Press tea towel in half with right sides together. Fold quilt batt in half and pin to one side of tea towel.

STEP 2: Sew. Sew 1/2" seam around all four sides, leaving an opening of 3 1/2" on one short side. Trim seams and corners. Trim quilt batt away from seams. Turn right side out and press. Sew opening shut. Use ruler to measure in 2 1/2" on all four sides to create bottom rectangle of basket. Use pencil or marker to mark lines. Topstitch along these lines. Press.

STEP 3: Finish. Sew three heart buttons to center of long side of basket. Cut ribbon into four 18" pieces. Fold corners and tie ribbon into bow around each one.

Bowl

• To give it shape, choose a towel with fairly narrow (1" wide used for project) stripes for this bowl. Pieced fabrics could also be used especially if you have a large fabric stash.

• To make as a gift basket, use a co-coordinating towel to match the recipient's kitchen decor, as this will make a great kitchen accessory after it is empty.

STEP 1: Preparation. Press tea towel in half with wrong sides together. Fold quilt batt in half and sandwich in between layers.

STEP 2: Sew “stripes.” Pin and begin stitching along stripes from folded side in. This first sewn line will form casing of basket. Continue sewing stripes. At top sew along finished edge of towel. Press under 1" along both short ends and topstitch, leaving opening for casing. Insert elastic and pull tight. Sew ends of elastic and tuck into casing. Shape into bowl by pushing bottom up in center along a sewn stripe line.

STEP 3: Embellish. Fold polka dot fabric in half lengthwise with right sides together. Sew around all four sides leaving small opening for turning. Clip corners. Turn and press. Cut a green heart and a smaller pink heart from felt. Layer hearts in center of polka dot rectangle and blanket stitch in place. Sew heart button to center of felt pink heart. Center and pin polka dot fabric piece to front of basket. Sew in place with a heart button in each corner.

http://www.creativehomeartsclub.com/projects/articletype/articleview/articleid/1254/tea-towel-baskets

Minestrone

2010-07-27T15:52:00.000-07:00

Minestrone

Prepare to be bowled over by homemade Minestrone that puts those store-bought brands to shame. It doesn't take a food critic to know that this succulent soup is comfort food at it's very best. And did we mention it's chock full of healthy vegetables?

Ingredients

10 cups cooked red beans
1 tsp. salt
1 clove garlic, pressed
1/4 cup chopped parsley
1 zucchini, sliced
2 stalks celery, chopped
3 tbsp. butter 2 bay leaves
1/2 cup uncooked elbow macaroni
1 tsp. basil
1/4 tsp. pepper
1 tbsp. oil
1 carrot, diced
5 leaves spinach or chard, chopped
8 oz. tomato sauce or stewed tomatoes
Parmiggiano Reggiano, grated

Methods/steps

Crush 7 cups of beans and leave the remaining beans whole. Combine all remaining ingredients except macaroni and basil. Bring to a boil. Turn down heat and simmer for 45 minutes. Add basil and macaroni and cook an additional 15 minutes. Serve with a sprinkling of grated Parmiggiano Reggiano.

Additional Tips

Ready in 1 hour and 15 min

http://www.mydailymoment.com/recipes/minestrone.php

Collaged Garden Journal

2010-07-26T17:03:00.000-07:00

Collaged Garden Journal

Keep track of your gardening progress in a journal adorned with nature stickers and handmade paper.

Materials

•10-inch square journal or scrapbook with cardboard covers and spiral wire binder

•Wooden cutouts: 8 (1-inch) squares, 6 (1 1/2-inch) squares, 2 (2-inch) squares, 2 (2 1/2-inch) circles, 3 1/4-inch oval, 2 5/8-inch oval

•Caramel suede-finish textured spray paint

•Acrylic spray paint: cream, moss green

•Brown alphabet stickers with 1-inch uppercase letters and 1/2-inch lowercase letters, and sticker with word "our"

•Flower and butterfly stickers

•Garden saying on clear paper

•Gold fine glitter

•Gold microbeads

•Decorative papers: brown, cream, green, pale green

•Assorted fibers in coordinating colors: yarns, pearl cotton, cord, narrow ribbon, braids

•Spray matte finish

•Paintbrush

•Drill with small bit

•Craft glue

•Glue with tip applicator

•Large-eye needle

Instructions

1.Spray journal covers with one coat of textured paint. Add second coat as necessary for good coverage. Note: If desired, remove covers before painting by turning coils until book is unthreaded. Re-assemble when paint is dry.

2.Spray 1-inch and 1 1/2-inch squares, one circle and larger oval with one coat cream paint; spray remaining cutouts green. Let dry; add second coat as necessary.

3.Drill hole in one corner of large square and at one end of circle and smaller oval to use these pieces as tags. Drill hole in both ends of larger oval.

4.Spray cutouts with two light coats of matte finish, letting finish dry between coats; keep holes open.

5.Center uppercase letter stickers to spell "GARDEN" on cream 1 1/2-inch squares; press firmly. In same manner, apply stickers to spell "journal" on seven 1-inch cream squares; place "our" sticker on remaining 1-inch cream square.

6.Select flower and butterfly stickers to decorate remaining wooden cutouts. Press each securely in place.

7.Cut 4 1/4 x 6 3/4-inch rectangle from green paper. Tear remaining paper as follows: 4 1/2 x 8 1/2-inch piece brown, 2 1/2 x 5 1/2-inch piece cream, 2 1/2-inch square from pale green. Referring to photo throughout, arrange papers on front cover. Apply garden saying to cut green rectangle; glue papers in place.

8.Thread a few fibers through holes in large oval tag (use large-eye needle if necessary); knot ends and clip to 1 1/2 inches. Glue three cutouts with stickers to front cover. Glue "GARDEN" and "journal" squares to brown paper background. Glue "our" square on top of larger "G" and "A" squares.

9.Make fiber tie: Cut a variety of fibers 14 inches long. Fold bundle in half and slip loop through wire coil at top of binder. Pull ends through loop and tighten. Attach three stickered tags to different fibers, threading fiber through hole and knotting end. Clip excess close to knot. Vary hanging length of each tag.

10.Use applicator tip to apply glue to selected areas of flower stickers -- centers, bases of leaves, etc. Cover with microbeads; let dry, then shake off excess. Apply glue to knot on fiber tie and fibers on oval tag; sprinkle with fine glitter. Let dry, then shake off excess.

Creative Woman

Fabric Quintet Pendant Necklace

2010-07-24T12:28:00.000-07:00

Fabric Quintet Pendant Necklace

Create padded fabric pendants for a one-of-a-kind original necklace. Its striking originality, and virtually simplistic assembly, will have friends asking for one as well. Who knew fabric and beads could make such a fashion statement?

You'll need

Surface & Embellishments

• Patera™ Jewelry Pendants, (Nunn Design™), Antique Gold: Rectangle, Large; Square, Large, two; Circle, Large, two.

• Kristal Wick, Batik Beauties Fabric Beads (JHB International): Purple, 1-½", two; Khaki: 1", six; 1-½" two.

• Rocailles Glass Beads, Large (Sulyn Industries).

• Assorted beads: leaf, flower, bird, seed, and more.

Tools & Supplies

• Fabric scraps.

• Light matt board.

• Quilt batting.

• Needles: bead, sewing.

• Thread to coordinate with fabric.

• Toggle Bar and Ring (Nunn Design™).

• Beading wire.

• Crimp beads, two.

• Crimping pliers.

• Wire cutters.

• Gem-Tac Adhesive (Beacon Adhesives).

what to do

1 Cut a piece of mat board to fit inside each pendant; trim rounded corners for rectangles and squares. Adhere a triple layer of quilt batting onto mat boards. Cut fabric scraps approximately ½" beyond board edges. Use pencil to trace around board edges onto wrong side of fabric pieces.

2 Using photo as guide, sew desired bead strings onto right side of fabric pieces taking care to keep bead work within marked pendant shape. Couch beading in place.

3 Use double thread to sew a running stitch around fabric. Gather fabric around padded board; pull gather tightly, taking care not to break thread. Knot and secure thread. Glue padded pieces onto pendants.

4 String pendants onto beading wire between glass and fabric beads as shown. Slide crimp beads onto wire ends then slide toggle bar and ring onto wire ends. Thread wire ends back through crimp beads and crimp in place. Trim excess wire.

(Note: Do not immerse necklace in water or cleaners; spot clean only.)

Crafts ‘n things

Going MIA

2010-07-19T19:11:00.000-07:00

I will be MIA for about 2 weeks. I need to settle in to my new classes at school. I will be back as soon as I am settled in. Going to miss everyone.

Carrot-Cake Cookies

2010-07-18T10:57:00.000-07:00

Carrot-Cake Cookies

FOR THE FILLING:

2 ounces bar cream cheese, room temperature
2 ounces unsalted butter, room temperature
1/4 cup confectioners' sugar
1 teaspoon fresh lemon juice

FOR THE COOKIES:

1/2 cup (1 stick) unsalted butter, melted
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg yolk
3/4 cup all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup rolled oats
3/4 cup packed, finely grated, peeled carrots
1/3 cup dried currants

Directions

Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Make filling: With an electric mixer, beat cream cheese and butter until smooth. Add sugar and lemon juice; beat until combined. Cover; chill until firm, at least 30 minutes.

Meanwhile, make cookies: In a large bowl, whisk together butter, sugars, and egg yolk. In a medium bowl, whisk together flour, ginger, and salt. Add flour mixture to butter mixture; stir until combined. Mix in oats, carrots, and currants.

Drop dough by level tablespoons, 2 inches apart, onto prepared baking sheets. Flatten with the palm of your hand. Bake until edges are crisp, rotating baking sheets halfway through, 15 to 18 minutes. Transfer cookies to a wire rack to cool.

Turn half the cookies over, bottom side up; dollop each with about 1 teaspoon chilled cream-cheese filling. Top with remaining cookies, pressing gently to spread filling to edges. Serve immediately.

Makes 18

From Everyday Food, November 2004

Holy Craft

2010-07-15T08:00:00.000-07:00

This weeks new blog is:

Holy Craft

This blog was started in January.

Rachel has a really neat blog.

I love this bulletin board she redid.

Check out this serving platter, very cool.

Please go visit Rachel at Holy Craft.

Sunshine Award

2010-07-14T08:00:00.000-07:00

I would like to thank Laurie from Scene of the Grime for giving me this nice award. I will proudly display it on my blog. I am passing it along to the following blogs.

A Little Bit of Everything

Attempting Creative

Crafts by Amanda

I Love Recipes

Win, Lose, or Blog

3 things about me, well lets see, I know how about things on my bucket list LOL.
1. Go to Scotland and visit the Loch
2. Go to a Drag race at Brainerd, Minn. and camp out in the zoo (the infield camping grounds)
3. Compete in an Eventing competition

Thanks again for the award.

Tutorial Tuesday 7/13

2010-07-13T08:00:00.000-07:00

I got todays tutorials from Budget Wise Blog.

Mini Herb Garden

Summer is my favorite time to cook because there are so many fresh herbs readily available. If you've bought them pre-packaged at the grocery store before, you know how expensive they are. I don't have a garden, but I started planting my own herbs last year using what I already had.....(Read More)

My Top Picks 7/12

2010-07-12T08:00:00.000-07:00

Mossy Decor Balls

Made by Ann at Make The Best of Things

Mini Birdseed Trees

Made by Stephani Lynn at

Under The Table and Dreaming

Paint Bucket Planters

Made by Char at Crap I've Made

Bird Bath

Made by Sunny at Life in Rehab

Fence Makeover

Made by Laurie at Scene of the Grime

If you are featured here please grab a button.

Three-Berry Cobbler

2010-07-10T08:00:00.000-07:00

Three-Berry Cobbler

2 cups fresh blueberries

3 cups fresh raspberries
3 cups fresh blackberries
3/4 cup sugar, divided
1 tablespoon lemon juice
1 teaspoon grated lemon peel
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, chilled, cut up
1 egg, lightly beaten
1/2 cup milk

1. Heat oven to 425°F. Spray 13x9-inch glass baking dish with cooking spray. Combine berries, 1/2 cup of the sugar, lemon juice and lemon peel in large bowl; pour into baking dish.

2. Whisk flour, remaining 1/4 cup sugar, baking powder and salt in medium bowl. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs with some pea-sized pieces. Combine egg and milk; stir into flour mixture until just moistened. Spoon over berries in small mounds.

3. Bake 35 to 40 minutes or until golden brown and juices bubble in center. (If browning too quickly, cover with foil during last 5 to 10 minutes.) Serve warm.

12 servings

Giving a shout out to....

2010-07-09T08:00:00.000-07:00

Someday Crafts.

Great blog with a lot of ideas.Stop by a say hello to Michelle.

A Mama's Two Cents Worth

2010-07-08T08:00:00.000-07:00

This weeks new blog is:

A Mama's Two Cents Worth

This blog was started back in April.

Angela hosts giveaways on her blog.

Her current one is The Mad Monogram Giveaway.

Please go visit Angela at A Mama's Two Cents Worth.

Bacon Deviled Eggs

2010-07-07T08:00:00.000-07:00

Bacon Deviled Eggs

12 eggs
6 slices bacon
1/4 cup ranch dressing

Directions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the egg yolks with the ranch dressing. Spoon the mixture into the egg white halves. Arrange on a tray and refrigerate at least 30 minutes before serving.

Tutorial Tuesday 7/6

2010-07-06T08:00:00.000-07:00

I got todays tutorials from Lemon Tree Creations.

Beautiful Votive Covers

I imagine that I'm not the only person who has developed quite a stash of these over the years. Clear votive holders and a variety of tea light candles are common party favors at weddings, showers and everything in between, so I have plenty of non-matching sets sitting around.....(Read More)

My Top Picks 7/5

2010-07-05T11:19:00.000-07:00

I was blog surfing for projects this past week.

After checking out all the cool blogs.

Here are my favorite for this week.

Neat Clock

Made by Bridgette at All Things Related.

Topiary With a Twist

Made by Greenbean's Crafterole

Easy French Candles

Made by Debbie at Confessions of a Plate Addict.

Louvered Plant Stand

Made by Missy at Miss Matched and Marvelous.

Hanging Herb Garden

Made by Stephanie Lynn at Under The Table and Dreaming.

If you are featured here please grab a button.

Happy 4th of July

2010-07-04T08:00:00.000-07:00

Wishing everyone a great 4th of July.

So-Easy Lemon Bars

2010-07-03T08:00:00.000-07:00

So-Easy Lemon Bars

INGREDIENTS

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
4 eggs, slightly beaten
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, softened
2 tablespoons grated lemon peel (2 medium)
1/3 cup fresh lemon juice (2 medium)
1 to 2 tablespoons powdered sugar

DIRECTIONS

1. Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until light golden brown.

2. In large bowl, beat eggs with wire whisk or fork until well blended. Beat in granulated sugar, flour and butter until well blended. Stir in lemon peel and lemon juice. Pour mixture over warm crust.

3. Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.

High Altitude (3500-6500 ft):
Bake crust 18 to 21 minutes. After topping crust, bake 25 to 30 minutes.

Patriotic Picks 3

2010-07-02T08:00:00.000-07:00

American Pie Cupcakes

Found at Mommy Topics.com.

Iris Folding Star 4th Craft

Found at Marvelously Messy.

USA Decoration

Found at Craft & Sutch.

Red, White and Blue Strawberries

Found at Oopsey Daisy.

Patriotic Wreath

Found at Shopping Without Money.

Patriotic Flag Stand

Found at Leigh's Life.

July 4th Centerpiece

Found at Organize and Decorate Everything.

Sew Totally Smitten

2010-07-01T08:00:00.000-07:00

This weeks new blog is:

Sew Totally Smitten

This blog was started back in March.
Amber has some really neat project on her blog.

Like this Independence Day Door Hanging.

How about this cute Cinderella Top.

Please go visit Amber at Sew Totally Smitten.

Patriotic Post 2

2010-06-30T08:00:00.000-07:00

4th of July Candle Crate

Found at Frugal Life Project.

Star-Spangled Wreath

Found at Give Me the Simple Life.

Patriotic Star Door Decor

Found at Krafty Mum.

Decorative Serving Tray – Stars & Stripes

Found at Mural Maker and More.

Patriotic Denim-Burlap Flowers

Found at Oopsey Daisy.

Patriotic Wall Sconce

Found at Turned To Treasure.

Tin Can Flag Windsock

Found at Under The Table and Dreaming.

Tutorial Tuesday's 6/29

2010-06-29T08:00:00.000-07:00

I got todays tutorials from Inspiring Creations.

These are both patriotic themed.

USA Blocks

When brainstorming what I was going to do I decided to do more like an Americana color scheme....(Read More)

Patriotic Star Frame

I grew up in a home where my mom decorated the house for each holiday.....(Read More)

Patriotic Picks 1

2010-06-28T08:00:00.000-07:00

I found so many patriotic projects

that I am gong to post them in 3 separate posts.

4th of July Decorating-Using an Old Mirror

Found at Creations by Kara.

Patriotic Eggs

Found at Cheap Chic Home.

Wrapped Wreath

Found at Crafts & Sutch.

Star Spangled Hanger!

Found at Crafty Batches.

4th of July Wreath

Found at Creative Urges.

Patriotic Star Pillow

Found at Dittle Dattle.

Patriotic Centerpiece

Found at Fantastic Flores Family.

Susicakes

2010-06-25T11:13:00.000-07:00

Susicakes

These cakes are awesome.

They come from a company called Susicakes.

They are made here in California.

Here are some pictures.

If you live in Central California look her up.

Dittle Dattle

2010-06-24T08:00:00.000-07:00

This weeks new blog is:

Dittle Dattle

This blog was started back in March.Carrie has a really great blog. I love this patriotic pillow she made for her son.I wish I was this talented.

I also love this family wall art.

Please go visit Dittle Dattle.

Chunky Potato Soup

2010-06-23T08:00:00.000-07:00

Chunky Potato Soup

4 medium potatoes, peeled and cubed
3/4 cup chopped onion
1 small carrot, chopped
1/4 cup chopped celery
1 1/2 cups chicken broth
3 tablespoons butter, cubed
3 tablespoons all-purpose flour
2 1/2 cups milk
1 tablespoon minced fresh parsley
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Swiss cheese

In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash.

Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.

Tutorial Tuesday 6/22

2010-06-22T08:00:00.000-07:00

I got todays tutorial from Camelot Art Creations.

Hanging Fruit Basket Conversion

I have had this fruit basket hanging in my kitchen hallway for a while now & it's always getting bumped into by myself & husband.....(Read More).

My Top Picks 6/21

2010-06-21T08:00:00.000-07:00

I was blog surfing for projects this past week.

After checking out all the cool blogs.

Here are my favorite for this week.

Basket Tops

Made by Kimberly at Attempting Creative.

Swing by at take a look at her blog.

Frame Girly Bank

Made by Ashley at Cute as a Fox.

Please stop by and check out her blog.

MYO Art

Made by Beth at The Stories of A to Z.

Stop by her blog and say hello.

Necklace Display

Made by Staci at Craftify It.

Swing by at take a look at her blog.

School Uniform Upcycle

Made by Carolyn at Kidz on the Rock.

If you are featured here please grab a button.

For Him Note Card Set

2010-06-20T11:51:00.000-07:00

Here is a great Father's Day gift.

For Him Note Card Set

This set is perfect for gift giving. The handsome images come nine to a page, which definitely helps with the budget. These images do lend themselves to the guys but the gals will love them, too.

Finished size: 5 1/2" square Cards

You will need (for each card):

• Printed paper
• Cardstock: brown*, ivory*
• Greeting rubber stamps*
• Brown ink*
• Drywall tape
• Frosted CD envelope*
• Antique copper brads 3–6 for each card
• Push pin or piercing tool & foam pad
• Scoring tool or bone folder
• Foam mounting tape
• Double-sided tape or glue stick
• Optional: Two old belts, grosgrain ribbon, decorative tacks, 1/2" craft foam sheet, serrated knife
Ruler, scissors

*The following products were used in this project: Bazzill cardstock Bitter Chocolate • Clearsnap Colorbox Fluid Chalk Inkpad Chestnut Roan • Creative Packaging frosted CD envelope • Hero Arts LL169 From the Heart Greetings rubber stamps • Stamp It Australia printed paper • The Paper Company cardstock Blonde Columns.

Note: For product information, see end of article.

• See photos for design and placement.

• Note: These four cards were created using the same supplies, changing the orientation of the base card, embellishments or applying a different technique such as edging with ink and distressing by tearing edges.

Take Good Care Card – Variation 1

STEP 1: Make base card. Cut brown cardstock to 5 1/2" x 11". Score at 5 1/2" and fold in half to make a square side-fold card.

STEP 2: Embellish card front. Place a 5 3/4" strip of drywall tape vertically to card front 1" from left folded side. Trim excess drywall tape. Note: Completing step in this way allows tape to be flush to each edge. Open card and place front right side up onto foam mat. Pierce three holes at top left of drywall tape using grid in tape as a guide. Pierce a hole every two squares until three holes are pierced, starting from left side of tape. Insert brads and fold back prongs. Repeat at bottom starting from right side of tape.

STEP 3: Make image panel. Cut image you want from 12" printed paper. Trim to 4" square. Cut a 4 1/8" square piece of ivory cardstock. Adhere printed image to center of ivory square using tape or glue stick. Adhere this panel to card front 1 1/4" from left side of card and centered vertically using foam mounting tape.

STEP 4: Stamp greeting. Cut a 1" x 1 1/4" piece of ivory cardstock. Ink ‘Take Good Care’ stamp with Chestnut Roan. Stamp image onto cardstock. Adhere greeting to lower left side of card using double-sided tape for portion overlapping printed paper, and foam mounting tape for portion attached to card front.

Create Joy Card – Variation 2

STEP 1: Make base card. Cut brown cardstock to 5 1/2" x 11". Score at 5 1/2" and fold in half to make a square side-fold card.

STEP 2: Embellish card front. Adhere a 5 3/4" strip of drywall tape horizontally to card front 1" from bottom of card. Trim excess drywall tape. Open card and place card front right side up onto foam mat. Pierce three holes at bottom right of drywall tape using grid in tape as a guide. Pierce a hole every other square until three holes are pierced, starting from right side of tape. Insert brads and fold back prongs.

STEP 3: Make image panel. Cut desired image from 12" printed-paper, trim to 4" square. Cut a 4 1/8" square piece of ivory cardstock. Use tape or glue stick to adhere printed image to center of ivory square. Use foam mounting tape to adhere panel to card front 1/2" from left folded side and bottom of card.

STEP 4: Stamp greeting. Cut a 1" x 1 1/4" piece of ivory cardstock. Ink greeting stamp ‘Create Joy’ with Chestnut Roan ink. Stamp image onto cardstock. Hold inkpad at a slight angle to edge stamped greeting. Adhere greeting to right side of card using double sided tape for the portion overlapping onto printed paper, and foam mounting tape for portion adhered to card front.

From the Heart Card – Variation 3

STEP 1: Make base card. Cut brown cardstock to 5 1/2" x 11". Score at 5 1/2" and fold in half to make a square top-fold card.

STEP 2: Embellish card front. Place a 5 3/4" piece of drywall tape vertically to card front 1" from right edge. Trim excess drywall tape.

STEP 3: Make image panel. Cut image you want from 12" printed paper. Trim to 4" square. Tear each side of image, tearing paper towards you to reveal white edge. Hold inkpad at a slight angle to ink torn edges. Cut a 4 1/8" square piece of ivory cardstock. Use double-sided tape or glue stick to adhere printed image to center of ivory square. In same way, adhere panel to card front 1" from left side and centered vertically.

STEP 4: Add greeting. Adhere a 1 1/4" x 1 3/4" piece of drywall tape 3/8" from left side of card front and centered vertically. Overlap onto printed image panel. Cut a 1" x 1 1/4" piece of ivory cardstock. Ink greeting stamp ‘From the Heart’ with Chestnut Roan ink. Stamp image onto cardstock. Use foam mounting tape to layer stamped greeting onto drywall tape at left side of card 3/8" from edge of tape.

STEP 5: Pierce & attach brads. Open card and place card front right side up onto foam mat. Pierce three holes vertically at left side of stamped greeting. Place one at center and remaining two 1/4" from center or use grid in tape as a guide. Insert brads and fold back prongs.

A Note of Thanks Card – Variation 4
STEP 1: Make base card. Cut brown cardstock to 5 1/2" x 11". Score at 5 1/2" and fold in half to make a square top-fold card.

STEP 2: Embellish card front. Adhere a 5 3/4" strip of drywall tape horizontally to card front 1" from top folded edge of card. Trim excess drywall tape. Open card and place card front right side up onto foam mat. Pierce three holes at top right of drywall tape using grid in tape as a guide. Beginning approximately two grid squares or 3/8" from right side, pierce a hole every other square starting with first square at the top until three holes are pierced. Insert brads and fold back prongs.

STEP 3: Make image panel. Cut image you want from 12" printed paper. Trim to 4" square. Tear each side of image, tearing paper towards you to reveal white edge. Ink torn edges using inkpad held at a slight angle. Cut a 4 1/8" square piece of ivory cardstock. Adhere printed image to center of ivory square using tape or glue stick. Use foam mounting tape to adhere panel to card front 1/4" from left side and 3/4" from bottom of card.

STEP 4: Stamp greeting. Cut a 1" x 1 1/4" piece of ivory cardstock. Ink greeting stamp ‘A Note of Thanks’ with chestnut roan ink. Stamp image onto 1 1/4" x 1" ivory cardstock. Hold inkpad at a slight angle to edge stamped greeting. Adhere greeting to right side of card using double sided tape for the portion overlapping onto printed paper, and foam mounting tape for portion attached to card front.

STEP 5: Package cards. Slip completed cards into a frosted CD envelope, allowing top card to serve as an envelope decoration. To send one card at a time, try the see through cellophane envelopes available on the market. Optional: If you want, mount cards to hang on a wall as shown. Use serrated knife to cut craft foam to size of cards. Glue or tape cards onto foam pieces. Wrap ribbon around edges of mounted piece and secure with decorative tacks. Use old belts as hangers for a casual touch.

Sources:

Bazzill Basics
www.bazzillbasics.com

Clearsnap Inc.
www.clearsnap.com

Hero Arts
www.heroarts.com

Stamp It Australia
www.stampit.com.au

The Paper Company/TPC Studioswww.tpcstudio.com.com

http://www.creativehomeartsclub.com/Projects/Project.aspx?id=116932&promo3

Alyssabeth's

2010-06-17T08:00:00.000-07:00

This weeks new blog is:

Alyssabeth's

This blog was started back in February.

There are some really neat jewelry on her blog.

Like the cute earrings from Blue Forest Jewelry.

Check out this cute wicker table.

Please go visit Alyssabeth's.

Have an Italian night

2010-06-16T08:00:00.000-07:00

Baked Ziti

Ingredients

1 jar spaghetti sauce
16 oz. ziti pasta (tube shaped macaroni)
8 oz. ricotta cheese
1/2 cup milk
8 oz. sliced mozzarella cheese
Pinch of crushed red pepper
Pinch of sweet basil
Pinch of garlic powder
Pinch of Italian seasoning
Freshly ground black pepper
Methods/steps

Prepare pasta as stated on package. In a medium mixing bowl dump ricotta cheese into bowl mix in the milk and spices, stir. Preheat oven to 350 degrees. In an 8 x 12 inch baking dish. Prepare bottom of dish with 2 tablespoons of spaghetti sauce. In medium bowl add pasta to ricotta cheese. Season with the black pepper and red pepper to taste, and mix until well combined. Then dump into 8 x 12 inch pan. Lay mozzarella cheese on top of macaroni. Add 2 tablespoons of spaghetti sauce to top to keep mozzarella from burning. Bake for 30 minutes or until bubbly warm. Let stand before serving and top with more spaghetti sauce to serve.

Cheesy Garlic Bread

1-1/2 cups mayonnaise
1 cup (4 ounces) shredded sharp cheddar cheese
1 cup thinly sliced green onions with tops
3 garlic cloves, minced
1 loaf French bread (about 20 inches), halved lengthwise
1/3 cup minced fresh parsley, optional
Paprika, optional
Directions

Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. Unwrap and place on a baking sheet.

Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices. Yield: 12-15 servings.

Tutorial Tuesday 6/15

2010-06-15T08:00:00.000-07:00

I got todays tutorial from Keen Inspirations.

Tipsy Pot Planter

Two years ago, I found the plans for a “Tipsy Planter” in an online gardening magazine. I made one out of clay pots and enjoyed it all.....(Read More)

My Top Picks 6/14

2010-06-14T08:00:00.000-07:00

I was blog surfing for projects this past week.

After checking out all the cool blogs.

Here are my favorite for this week.

Cute shelf

Made by Devry at Team Payne.

Swing by at take a look at her blog.

PVC Candles

Made by Cheryl at Artsy Fartsy.

Please stop by and check out her blog.

Peg Board Jewelry Organizer

Made by Fawn at Frugal Home Designs.

Stop by her blog and say hello.

The Frame Tray

Made by Patrice at Lemon Tree Creations.

Swing by at take a look at her blog.

Cute Candle Decor

Made by Allison at House of Hepworth.

Please stop by and check out her blog.

Progress

2010-06-12T08:00:00.000-07:00

Remember this:

Well I have made some progress.

Here is part of the back room.

Here is my living room.

Now I just have to wait until the apartment complex gets done painting so that I can put the stuff back out on the balcony. Can you see my craft corner. I can't wait until everything is organized and my apartment looks normal, what ever that is.

Test - Are my posts showing up?

2010-06-11T08:58:00.000-07:00

Are my posts showing up?

If someone could let me know, that would be nice.

Last post was today, 6/11 at 8:00 AM.

I would love some feedback.

Garden-Fresh Pasta Salad

2010-06-11T08:00:00.000-07:00

Garden-Fresh Pasta Salad

What You Need!

1 pkg. (16 oz.) farfalle (bow-tie pasta)
2 cups broccoli florets
1 each red onion and red pepper, chopped
1 cup halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun-Dried Tomato Dressing
1/2 cup KRAFT Grated Parmesan Cheese

COOK pasta as directed on package, omitting salt and adding broccoli to boiling water for the last 3 min. Drain; rinse under cold running water. Place in large bowl.

ADD all remaining ingredients except cheese; mix lightly.

REFRIGERATE 1 hour. Stir gently before serving; top with cheese.

Substitute

Substitute 1-inch asparagus pieces for the broccoli florets.

Special Extra

For added flavor, sprinkle salad with OSCAR MAYER Real Bacon Bits just before serving

Recipe from Kraft Kitchens

A Little Knick Knack

2010-06-10T08:55:00.000-07:00

This weeks new blog is:

A Little Knick Knack

This blog was started back in February.
Meg has some really neat project on her blog.

Like this cute bench.

Check out this neat Father's Day gift.

Please go visit Meg at A Little Knick Knack.

Microwave Crisps

2010-06-09T08:00:00.000-07:00

Microwave Cherry Pie Filling Crisp

Ingredients:

2/3 cup Flour
1/2 cup Rolled oats
1/4 cup Chopped nuts
3 tbsp. Brown sugar
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/4 cup Butter
1 can cherry pie filling
1/2 tsp. Almond extract

Directions:

Combine flour, oats, nuts, brown sugar, and spices. Cut in butter with pastry blender. Put half of topping mixture into 8 x 8 x 2 inch dish. Combine pie filling and almond extract. Spread evenly over crumb layer. Sprinkle remaining topping mix over filling. Bake 9 to 11 minutes or until bubbling. Turn dish 1/2 turn after 5 minutes.

Microwave Apple Crisp

Ingredients:

6 cup Sliced apples
3/4 cup Brown sugar, packed

Topping:

1/2 cup Flour
1/3 cup Brown sugar, packed
1/3 cup Oatmeal
1/4 cup Butter
1/2 tsp. Cinnamon

Directions:

Mix 6 cups of apple slices with 3/4 cup brown sugar and put in an 8 x 8 inch pan (suitable for microwave). Mix topping ingredients together and sprinkle over apples. Microwave 9-12 minutes on high, turning pan after 5 minutes.

Microwave Apple Crisp #2

Ingredients:

6 cup Cooking apples, peeled, cored and sliced
1/2 cup Unsifted all-purpose flour
1/2 cup Quick-cooking rolled oats
3/4 cup Packed brown sugar
1 tsp. Cinnamon
1/4 cup Butter or margarine

Directions:

Place apple slices in 2-quart (8 x 8 inch) glass baking dish. Combine flour, oats, sugar and cinnamon in a medium mixing bowl. Cut in butter until crumbly. Sprinkle evenly over apples. Microwave on high for 14 to 16 minutes or until apples are tender.

Tutorial Tuesday 6/8

2010-06-08T08:00:00.000-07:00

I got todays tutorial from Dittle Dattle.

Spring Bouquet Toutorial

Now that warmer weather has finally arrived, I needed to add some accessories that are light and airy....(Read More)

My Top Picks 6/7

2010-06-07T16:29:00.000-07:00

I was blog surfing for projects this past week.

After checking out all the cool blogs.

Here are my favorite for this week.

Scrappy Magnets

Made by Pati at A Crafty Escape.

Please stop by and check out her blog.

From Trash to Treasure

Made by Debbie at Debbiedoos.

Swing by at take a look at her blog.

Mod Podge Birdhouse with Frame

Made by Lindsey at Inspiring Creations.

Please stop by and visit her blog.

Handmade Bubble Mailer

Made by Sew Sweet Stitches.

Stop by her blog and say hello.

Growth Chart

Made by Erin at The Phillips Fam.

Please stop by and check out her blog.

Mexican Recipes

2010-06-04T08:00:00.000-07:00

5-Minute Southwest Layered Salad

What You Need!

6 cups torn romaine lettuce
1 can (15 oz.) black beans, drained, rinsed
1 can (11 oz.) whole kernel corn, drained
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT Natural Three Cheese Crumbles
1/2 cup KRAFT Ranch Dressing
1 cup broken tortilla chips

Make It!

PLACE lettuce on serving platter or in bottom of glass serving bowl.
COVER with layers of beans, corn, salsa and cheese.
DRIZZLE with dressing; sprinkle with chips.

Fresh Corn Salsa

What You Need!

4 tomatoes (1-1/2 lb.), chopped
1 cup cooked fresh corn kernels
1/4 cup finely chopped onions
1/4 cup chopped cilantro or fresh parsley
1 jalapeño pepper, chopped
1/4 cup KRAFT Zesty Italian Dressing

Make It!

COMBINE all ingredients except dressing in large bowl.
ADD dressing; mix lightly.

Guacamole

Ingredients:

2 ripe avocados
cubed 2 large tomatoes
diced 2 large onions
finely chopped 1 clove garlic
minced 2 jalapeno or serrano chiles
minced 1/2 tsp cumin
1/2 tsp oregano
1/4 tsp each salt and pepper (to taste)
juice or 2 limes

Directions:

Mix all ingredients and chill.

Thrifty Parsonage Living

2010-06-03T08:00:00.000-07:00

This weeks new blog is:

Thrifty Parsonage Living

This blog was started back in March.
Joy has some really neat project on her blog.

Like these Tile Coasters.

Check out this neat Necklace Holder.

Please go visit Joy at Thrifty Parsonage Living.

My May Collage

2010-06-02T08:00:00.000-07:00

Here is my May picture collage.

I decided this one would be all about Spring.

Tutorial Tuesday 6/01

2010-06-01T08:00:00.000-07:00

I got todays tutorial from BLJ Graves Studio.

DIY Fountain

I have always loved fountains and the sound of water... so relaxing. However, to purchase a premade water fountain can be a bit pricey. What is a DIY girl to do?..... (Read More)

My Top Picks 5/31

2010-05-31T08:00:00.000-07:00

I was blog surfing for projects this past week.

After checking out all the cool blogs.

Here are my favorite for this week.

Teacher Appreciation Gift

Made by Jen over at Just Jen.

Please stop by and check out her blog.

Wine Cork Trivet

Made by Kathryn over at I Can't Find The Time.

Swing by at take a look at her blog.

Darling Desk

Made by Shannon over at Posh Pieces.

Please stop by and visit her blog.

Tipsy Pot Planter

Made by Sharon over at Keen Inspirations.

Stop by her blog and say hello.

DIY Fountain

Made by Lisa over at BLJ Graves Studio.

Please stop by and check out her great blog.

Pride Pins

2010-05-30T08:00:00.000-07:00

Another project sent to me by my friend Melissa.

Pride Pins

What You Need For The Glass Marble Pins:

Large flat glass marbles in blue, clear, red, or white
Glass paint in red, white, and blue
Paintbrush
Pin backs
Strong adhesive, such as E6000

Instructions:

1. Wash and dry the marbles. Avoid touching the area to be painted.

2. Paint hearts, stripes, dots, words, or other motifs on the rounded side of the marble. Allow paint to dry before layering colors. To make dots, use a pencil eraser for large dots, the handle of a paintbrush for medium dots, and a toothpick for small dots. Dip into paint and dot on surface. Let dry.

3. Apply a dot of adhesive to the pin back and place on the back of the marble near the top. Let the adhesive dry.