10 oz bag peanut butter chips
6 1/2 cups crisp rice cereal
1/2 cup light corn syrup
1/2 cup honey roasted peanuts, chopped
12 oz bag semisweet chocolate chips
1/2 cup butter or margarine
Line a 13x9" baking pan with foil to extend above narrow ends of pan. Microwave peanut butter chips and butter in a glass bowl, stirring at 20 seconds intervals, until smooth. Add cereal and stir until coated.
Spread cereal mixture into pan, pressing into an even layer. Place pan in freezer 10 min. or until firm. Melt chocolate Chips as directed on bag. Add corn syrup, stir until blended. Spread over cereal mixture, sprinkle with nuts. Refrigerate 1 hour.
Lift foil by ends onto cutting board. Cut crosswise into 10 strips, then cut each strip into 6 bars, then serve.
Makes 60 Peanut Butter Bars