Saturday, January 22, 2011

Apple Strudel Pancake

Apple Strudel Pancake

1 stick butter
5-6 large apples (or 2 cans (20 oz each) pie-sliced apples, drained)
6 large eggs
1-1/2 cups milk
1 tsp vanilla extract
1 cup flour
1 tsp ground cinnamon
3 tbs/ sugar
Brown sugar to taste

Melt butter in a 9 x 13 x 2" baking pan for 10 minutes in a 350 degree oven. Add apple slices and bake for 10 minutes. Combine eggs, milk and vanilla; beat well. Add flour, sugar and cinnamon to milk mixture. Pour batter over apples and sprinkle with brown sugar. Bake for 30 minutes or until browned and puffed. Serve immediately. Serves eight. NOTE: If using canned apples, omit baking apple slices for 10 minutes.

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