Moving

My days have been filled with sorting and getting rid of all kinds of things, mainly junk that I don't need. Hubby and I are moving to a new apartment on the 24th of September. I've been doing a lot of prepacking so that I am not overwhelmed when the time comes to pack up the apartment. I have been going through closets and drawers. Donating things to Goodwill and throuwing out old catalogs and magazines. I think the most consuming part of this process has been shreading of all the old paperwork that has cummulated over the years. I know I haven't been posting that much, between school and getting ready for this move I just haven't had the time. I am hooping that as soon as I am settled in my new place I will have the time to blog more often. I am so grateful that my folowers has stuck with me. Hang in there I will be back to give this blog the time it deserves,

Chocolate Caramel Nut Cake

Chocolate Caramel Nut Cake



1 (18.25 ounce) package German chocolate cake mix
1 cup semisweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels
3/4 cup butter
1 cup walnuts


Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.


Make cake mix according to package directions.
Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.


In a saucepan over medium low heat melt caramels, margarine, and milk.
Pour over top of baked cake.
Top with chocolate chips and 1/2 of the walnuts.
Pour remaining cake batter over top and sprinkle with the remaining walnuts.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Just Chic

Just Chic

This is a new blog.
Stefi at Just Chic has some cute fashion tutorials.
I love this adorable jean purse.

This shirt is really cute. It is made from a mans shirt.
Check out the tutorial.