Ultimate Triple Chocolate Chunk Cookies
A soft, melt-in-your-mouth cookie!
MAKES: 18 cookies PREP TIME: 15 minutes COOK TIME: 11 minutes
•2-1/4 cups all-purpose flour
•1/2 tsp. baking soda
•1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
•1 cup firmly packed light brown sugar
•1/2 cup granulated sugar
•1 tsp. vanilla extract
•1 large egg
•6 oz. bittersweet chocolate, coarsely chopped*
•6 oz. white chocolate, coarsely chopped*
•1/2 cup EACH dried cranberries and coarsely chopped toasted pecans
•1/2 cup unsweetened cocoa powder
Preheat oven to 375°.
Combine flour, cocoa powder and baking soda in medium bowl; set aside.
Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in egg and vanilla. Stir in flour mixture just until blended. Stir in chocolate, cranberries and pecans.
Drop mixture by 1/4-cupfuls, 3 inches apart, on ungreased baking sheets. Bake 11 minutes or until edges just begin to set. Do not over bake; cookies will firm as they cool. Cool 2 minutes on wire rack; remove from sheets and cool completely.
*SUBSTITUTION: Use semi-sweet or white chocolate chips instead chopped chocolate.
Raisins or dried cherries may be substituted in place of dried cranberries.
Tip: For best results, bake one sheet at a time in the center of the oven.