Easy Chocolate Fudge
What You Need!
1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
Optional Add-In's (See Tips.)
LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
MICROWAVE chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.
STIR until chocolate is completely melted. Blend in vanilla and add-ins.
SPREAD into prepared pan.
REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.
Fudge can be stored in airtight container in refrigerator up to 1 week. For a creamier texture, remove fudge from refrigerator about 1 hour before serving. Let stand at room temperature to soften slightly.