Friday, August 27, 2010

Chocolate Caramel Nut Cake

Chocolate Caramel Nut Cake

1 (18.25 ounce) package German chocolate cake mix
1 cup semisweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels
3/4 cup butter
1 cup walnuts

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.

Make cake mix according to package directions.
Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.

In a saucepan over medium low heat melt caramels, margarine, and milk.
Pour over top of baked cake.
Top with chocolate chips and 1/2 of the walnuts.
Pour remaining cake batter over top and sprinkle with the remaining walnuts.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.


  1. It's almost midnight and now I'm so wanting something SWEET to eat!!! Thanks for sharing this recipe with us.


  2. sounds super easy and
    RICHLY delicious

  3. OH.MY. That looks absolutely delish! Definitely have to print that out!


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