Wednesday, June 9, 2010

Microwave Crisps

Microwave Cherry Pie Filling Crisp


2/3 cup Flour
1/2 cup Rolled oats
1/4 cup Chopped nuts
3 tbsp. Brown sugar
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/4 cup Butter
1 can cherry pie filling
1/2 tsp. Almond extract


Combine flour, oats, nuts, brown sugar, and spices. Cut in butter with pastry blender. Put half of topping mixture into 8 x 8 x 2 inch dish. Combine pie filling and almond extract. Spread evenly over crumb layer. Sprinkle remaining topping mix over filling. Bake 9 to 11 minutes or until bubbling. Turn dish 1/2 turn after 5 minutes.
Microwave Apple Crisp


6 cup Sliced apples
3/4 cup Brown sugar, packed


1/2 cup Flour
1/3 cup Brown sugar, packed
1/3 cup Oatmeal
1/4 cup Butter
1/2 tsp. Cinnamon


Mix 6 cups of apple slices with 3/4 cup brown sugar and put in an 8 x 8 inch pan (suitable for microwave). Mix topping ingredients together and sprinkle over apples. Microwave 9-12 minutes on high, turning pan after 5 minutes.
Microwave Apple Crisp #2


6 cup Cooking apples, peeled, cored and sliced
1/2 cup Unsifted all-purpose flour
1/2 cup Quick-cooking rolled oats
3/4 cup Packed brown sugar
1 tsp. Cinnamon
1/4 cup Butter or margarine


Place apple slices in 2-quart (8 x 8 inch) glass baking dish. Combine flour, oats, sugar and cinnamon in a medium mixing bowl. Cut in butter until crumbly. Sprinkle evenly over apples. Microwave on high for 14 to 16 minutes or until apples are tender.

1 comment:

  1. I love Apple Crisp and I love that you have a recipe that makes it easier to make!


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