Friday, June 4, 2010

Mexican Recipes

5-Minute Southwest Layered Salad

What You Need!


6 cups torn romaine lettuce
1 can (15 oz.) black beans, drained, rinsed
1 can (11 oz.) whole kernel corn, drained
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT Natural Three Cheese Crumbles
1/2 cup KRAFT Ranch Dressing
1 cup broken tortilla chips


Make It!

PLACE lettuce on serving platter or in bottom of glass serving bowl.
COVER with layers of beans, corn, salsa and cheese.
DRIZZLE with dressing; sprinkle with chips.


Fresh Corn Salsa


What You Need!


4 tomatoes (1-1/2 lb.), chopped
1 cup cooked fresh corn kernels
1/4 cup finely chopped onions
1/4 cup chopped cilantro or fresh parsley
1 jalapeƱo pepper, chopped
1/4 cup KRAFT Zesty Italian Dressing


Make It!


COMBINE all ingredients except dressing in large bowl.
ADD dressing; mix lightly.


Guacamole
Ingredients:


2 ripe avocados
cubed 2 large tomatoes
diced 2 large onions
finely chopped 1 clove garlic
minced 2 jalapeno or serrano chiles
minced 1/2 tsp cumin
1/2 tsp oregano
1/4 tsp each salt and pepper (to taste)
juice or 2 limes


Directions:


Mix all ingredients and chill.

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